Avocado Chicken Salad Recipe
Introduction
This Avocado Chicken Salad is a creamy, flavorful twist on the classic chicken salad. Combining tender shredded chicken with ripe avocado and bright lime juice, it’s perfect for a quick lunch or light dinner.
Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Step 1: Add all of the ingredients to a mixing bowl and mix well, breaking down the avocado to create a creamy texture.
- Step 2: Serve immediately for the best flavor and freshness.
Tips & Variations
- Press plastic wrap directly onto the surface of the salad before refrigerating to minimize browning of the avocado.
- Try adding diced jalapeño for a spicy kick or swap mayonnaise for Greek yogurt for a lighter version.
- Use fresh lime juice to brighten flavors and prevent avocado from turning brown quickly.
Storage
Store the avocado chicken salad in an airtight container with plastic wrap pressed on the surface to limit browning. Keep refrigerated and consume within 1-2 days for best quality. When ready to eat, stir gently to refresh the texture. Avoid freezing as the avocado texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this salad?
Yes, rotisserie chicken is a convenient and tasty option for a quick meal prep.
How can I prevent the avocado from browning?
Pressing plastic wrap directly onto the salad’s surface and adding lime juice both help slow the browning process.
Print
Avocado Chicken Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A quick and creamy Avocado Chicken Salad made with shredded chicken, ripe avocados, and a zesty lime dressing, perfect for a healthy lunch or light dinner.
Ingredients
Salad Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: Add the cooked shredded chicken, avocados, mayonnaise, diced red onion, fresh cilantro, lime juice, garlic powder, and salt into a mixing bowl. Mix well, mashing the avocado to create a creamy texture that evenly coats the chicken.
- Serve: Serve the salad immediately for the freshest taste and best texture.
- Store: If not serving right away, press plastic wrap tightly onto the surface of the salad to minimize avocado browning. Store in the refrigerator for 1-2 days to maintain freshness.
Notes
- For a lower-fat version, use a light mayonnaise or substitute with Greek yogurt.
- Add chopped celery or cucumber for extra crunch.
- Serve on lettuce wraps, bread, or crackers for different meal options.
- Use freshly squeezed lime juice to enhance flavor.
- Consume within 1-2 days to enjoy best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Avocado chicken salad, creamy chicken salad, healthy chicken salad, low carb chicken salad, avocado recipes
