Apple Pie Rice Krispie Treats Recipe

Introduction

These Apple Pie Rice Krispie Treats combine the nostalgic crunch of classic marshmallow cereal bars with warm apple pie spices. Topped with a drizzle of caramel sauce, they’re a perfect easy dessert that tastes like fall in every bite.

Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Instructions

1. Step 1: Reserve 1/2 heaping cup of mini marshmallows and set aside for later.
2. Step 2: In a large pot, add the remaining marshmallows, milk, and butter. Heat over medium heat, stirring frequently until the marshmallows are fully melted and smooth.
3. Step 3: Remove the pot from heat. Stir in the apple pie spice and vanilla extract until evenly combined.
4. Step 4: Pour in the rice cereal and stir well to coat it with the marshmallow mixture. Add the reserved marshmallows and gently fold them in until everything is evenly coated.
5. Step 5: Transfer the mixture into an 8×8 inch baking pan lined with parchment paper.
6. Step 6: Using your fingers or another piece of parchment paper, lightly press the mixture down evenly in the pan to form a compact layer.
7. Step 7: Allow the treats to sit at room temperature until they are fully set, about 30 minutes.
8. Step 8: Once set, drizzle the caramel sauce evenly over the top before slicing and serving.

Tips & Variations

• For extra apple flavor, add finely chopped dried apples or apple chips into the cereal mix.
• You can substitute the apple pie spice with cinnamon and nutmeg if preferred.
• Use vegan marshmallows and caramel sauce for a dairy-free treat.
• Press the mixture firmly into the pan to help the bars hold together better.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to keep them chewy. For longer storage, keep them in the fridge for up to a week. Let refrigerated treats come to room temperature before serving for the best texture. Avoid freezing as it can change the texture of the marshmallows.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these gluten-free?

Yes, as long as you use gluten-free rice cereal, these treats are naturally gluten-free.

What type of caramel sauce works best?

A smooth, pourable caramel sauce is ideal for drizzling. You can use store-bought or homemade caramel sauce, including vegan versions like tahini salted caramel for an interesting twist.

Apple Pie Rice Krispie Treats Recipe

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★★★★★

4.5 from 562 reviews

• Author: Harry
• Total Time: 40 mins
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Apple Pie Rice Krispie Treats combine classic crispy marshmallow cereal bars with warm apple pie spice and a drizzle of luscious caramel sauce for a deliciously nostalgic dessert with a twist.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter

Flavorings & Toppings

• 1 teaspoon vanilla
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

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Instructions

1. Reserve Marshmallows: Set aside 1/2 heaping cup of the mini marshmallows for later use in the recipe, so you have them ready to add after combining the main mixture.
2. Melt Marshmallows: In a large pot over medium heat, combine the remaining marshmallows, milk, and butter. Stir frequently until the marshmallows are fully melted and the mixture is smooth.
3. Add Flavorings: Remove the pot from heat and immediately stir in the apple pie spice and vanilla extract for that warm, seasonal flavor profile.
4. Mix with Cereal: Pour in the rice cereal and stir well until thoroughly coated with the marshmallow mixture. Then add the reserved marshmallows and gently fold them in until evenly distributed.
5. Transfer to Pan: Pour the mixture into an 8×8 inch baking pan lined with parchment paper, spreading it evenly throughout the pan.
6. Press and Set: Lightly press the mixture down with your fingers or another piece of parchment paper to compact the treats evenly across the surface.
7. Cool and Set: Allow the treats to sit at room temperature until fully set and firm, approximately 30 minutes.
8. Drizzle Caramel: Once set, drizzle the caramel sauce on top for an extra layer of sweet, gooey flavor. Serve and enjoy!

Notes

• Use parchment paper to line the pan for easy removal and cleaner edges.
• For vegan or dairy-free versions, substitute butter with coconut oil and use vegan marshmallows.
• Adjust the apple pie spice quantity for more or less warmth and seasonal flavor.
• Ensure to press the mixture well to avoid crumbly treats.
• Store in an airtight container at room temperature for up to 3 days.

• Prep Time: 10 mins
• Cook Time: 10 mins
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Apple Pie Rice Krispie Treats, Rice Krispie Treats, Apple Pie Spice Dessert, Caramel Drizzle Treats, Fall Dessert