Description
Delight in these easy Apple Pie Dumplings made with only two main ingredients—apple pie filling and refrigerated crescent rolls. This quick dessert features tender crescent dough wrapped around sweet apple filling, baked to golden perfection for a comforting treat perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 21 ounces apple pie filling
- 1 can refrigerated crescent rolls
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s hot enough for baking the dumplings perfectly.
- Prepare Crescent Rolls: Open the can of refrigerated crescent rolls and cut the dough into 12-14 equal pieces for even portions.
- Combine Ingredients: In a mixing bowl, stir together the apple pie filling with the crescent roll pieces and cinnamon if using, to coat the crescent dough thoroughly with the apple sauce.
- Arrange in Baking Dish: Pour the combined mixture into a 2-quart casserole dish, making sure the crescent roll pieces are placed on top of the apple pie filling for even baking.
- Bake the Dumplings: Bake the dish in the preheated oven for 25-30 minutes, flipping the crescent roll pieces after 15 minutes to ensure they are cooked all sides and golden brown.
- Serve Warm: Once baked, serve the apple pie dumplings warm with a scoop of ice cream or your favorite topping for an extra indulgent dessert.
Notes
- You can sprinkle cinnamon on top before baking for added flavor.
- Use a 2-quart casserole dish to ensure even cooking.
- Flipping crescent pieces halfway through baking helps them brown evenly.
- Serve immediately for best texture and flavor.
- Ice cream or whipped cream makes a great accompaniment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple pie dumplings, apple pie filling, crescent roll dessert, easy apple dessert, baked apple dumplings
