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Apple Cider Glazed Chicken Thighs Recipe

★★★★★

4.8 from 119 reviews
  • Author: Harry
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This Apple Cider Glazed Chicken Thighs recipe features tender, boneless skinless chicken thighs baked to perfection and coated in a tangy, sweet apple cider glaze. The combination of Dijon mustard, apple cider vinegar, and brown sugar creates a flavorful glaze that elevates simple baked chicken into a delightful dish perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Seasoning

  • 3 pounds boneless skinless chicken thighs
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Apple Cider Glaze

  • 2 tablespoons salted butter
  • 1 tablespoon cornstarch
  • 1 cup apple cider
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat and prepare baking sheet: Preheat your oven to 425°F (220°C). Line a 13×18-inch baking sheet with foil or parchment paper and lightly grease it using nonstick cooking spray to ensure easy cleanup.
  2. Arrange chicken thighs: Place the 3 pounds of boneless skinless chicken thighs evenly on the prepared baking sheet.
  3. Prepare seasoning mixture: In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon paprika. Brush this mixture thoroughly over the chicken thighs to evenly coat them.
  4. Bake chicken: Place the chicken in the preheated oven and bake for 30 minutes, allowing the flavors to infuse and the chicken to cook through partially.
  5. Make the apple cider glaze: While the chicken bakes, melt 2 tablespoons salted butter in a saucepan over medium-high heat. Whisk in 1 tablespoon cornstarch until completely smooth with no white specks remaining.
  6. Add glaze ingredients: Slowly pour in 1 cup apple cider, then whisk in 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, and 1 tablespoon apple cider vinegar. Continue whisking and cook the mixture for about 2 minutes until it thickens into a glossy glaze.
  7. Glaze and finish baking: Remove the chicken from the oven and brush the apple cider glaze generously over each thigh. Return the chicken to the oven and bake for an additional 5 to 10 minutes, or until the internal temperature reaches 175°F (80°C) when measured with a meat thermometer. This ensures the chicken is fully cooked and juicy.

Notes

  • Use a meat thermometer to ensure the chicken thighs reach an internal temperature of 175°F for safe and juicy results.
  • Feel free to use bone-in chicken thighs, but adjust the cooking time accordingly, usually adding 10-15 minutes.
  • The glaze can also be prepared ahead of time and reheated gently before brushing on the chicken.
  • Serve with roasted vegetables or a fresh salad to complete the meal.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: apple cider glazed chicken, baked chicken thighs, easy chicken recipe, sweet and tangy chicken, weeknight dinner

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Find it online: https://dishesbyharry.com/apple-cider-glazed-chicken-thighs-recipe/