Description
Apple Butter Pie is a creamy, spiced dessert featuring apple butter-infused custard baked in a flaky pie crust. This comforting pie blends warm cinnamon flavors with a smooth, rich filling, perfect for cozy autumn gatherings or anytime you crave a classic, homestyle dessert.
Ingredients
Scale
For the Filling
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 cup apple butter
- 2 cups whole milk
For the Crust
- Unbaked pastry for 1 9-inch pie crust
- Cooking spray (for prepping pan)
Instructions
- Preheat the Oven: Set your oven to 375ºF (190ºC) to ensure it reaches the right temperature for baking the pie.
- Prepare the Filling Mixture: In a medium bowl, beat the 2 large eggs. Add sugar, cornstarch, cinnamon, and apple butter, mixing thoroughly to combine all ingredients evenly.
- Add Milk: Pour in the 2 cups of whole milk and whisk all ingredients together until smooth and homogenous.
- Prepare the Pie Crust: Lightly spray a 9-inch pie pan with cooking spray. Press the unbaked pastry into the pan carefully, and flute the edges to create a decorative border.
- Fill the Pie: Pour the apple butter filling into the unbaked crust. Use a spoon to gently mix the filling in the crust, ensuring all ingredients are well-distributed.
- Bake the Pie: Place the pie on the bottom oven rack and bake for 60-65 minutes. The center should be mostly set but might jiggle slightly. A knife inserted near the center should come out nearly clean, similar to the doneness of a pumpkin pie.
- Cool the Pie: Remove the pie from the oven and place it on a wire rack to cool. Avoid slicing immediately to allow the filling to fully set as it cools.
- Store Properly: Once cooled, store the pie in the refrigerator to maintain freshness and proper texture.
Notes
- This pie should not be sliced while warm as the filling is still setting and might be too soft.
- Use whole milk for the creamiest texture; lower-fat milk may affect the consistency.
- For a deeper flavor, use homemade apple butter or a high-quality store-bought variety.
- Fluting the crust edges helps prevent shrinkage and adds a decorative touch.
- Cooking spray is used to prevent the crust from sticking to the pie pan and to facilitate easy removal.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Apple Butter Pie, Autumn Dessert, Homemade Pie, Cinnamon Pie, Custard Pie, Holiday Dessert
