Apple Butter Pie Recipe

Introduction

Apple Butter Pie is a cozy, comforting dessert that brings the warm flavors of fall to your table. With a smooth, cinnamon-spiced filling nestled in a flaky pie crust, this pie is perfect for sharing with family and friends.

Ingredients

• 2 large eggs
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/2 cup apple butter
• 2 cups whole milk
• Unbaked pastry for 1 9-inch pie crust

Instructions

1. Step 1: Preheat the oven to 375ºF (190ºC).
2. Step 2: In a medium bowl, beat the eggs. Add the sugar, cornstarch, cinnamon, and apple butter. Mix well until combined.
3. Step 3: Gradually add the whole milk to the mixture, whisking until smooth.
4. Step 4: Press the unbaked pastry into a 9-inch pie pan that has been lightly sprayed with cooking spray. Flute the edges to create a decorative border.
5. Step 5: Pour the filling into the prepared pie crust. Use a spoon to gently stir the filling right in the crust to ensure ingredients are evenly distributed.
6. Step 6: Bake the pie on the bottom rack of the oven for 60 to 65 minutes. The center will be set but may still jiggle slightly. A knife inserted in the center should come out almost clean, similar to when testing a pumpkin pie.
7. Step 7: Remove the pie and cool it on a wire rack. Avoid slicing immediately, as the filling will continue to set while cooling.
8. Step 8: Once cooled, store the pie in the refrigerator until ready to serve.

Tips & Variations

• Use a homemade or high-quality store-bought pie crust for best flakiness and flavor.
• For extra spice, add a pinch of nutmeg or allspice to the filling mixture.
• If you prefer a thicker filling, reduce the milk to 1 3/4 cups.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious finish.

Storage

Store the cooled pie covered in the refrigerator for up to 4 days. Reheat individual slices gently in the microwave if desired, but it’s also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use reduced-fat milk instead of whole milk?

Yes, you can use reduced-fat or skim milk, but the pie filling may be slightly less rich and creamy.

How can I tell when the pie is fully baked?

The filling should appear set with no liquid wobbling except a slight jiggle in the very center. A knife inserted should come out nearly clean, similar to a pumpkin pie test.

Apple Butter Pie Recipe

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★★★★★

4.4 from 61 reviews

• Author: Harry
• Total Time: 75-80 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Apple Butter Pie is a creamy, spiced dessert featuring apple butter-infused custard baked in a flaky pie crust. This comforting pie blends warm cinnamon flavors with a smooth, rich filling, perfect for cozy autumn gatherings or anytime you crave a classic, homestyle dessert.

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Ingredients

Scale 1x2x3x

For the Filling

• 2 large eggs
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/2 cup apple butter
• 2 cups whole milk

For the Crust

• Unbaked pastry for 1 9-inch pie crust
• Cooking spray (for prepping pan)

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Instructions

1. Preheat the Oven: Set your oven to 375ºF (190ºC) to ensure it reaches the right temperature for baking the pie.
2. Prepare the Filling Mixture: In a medium bowl, beat the 2 large eggs. Add sugar, cornstarch, cinnamon, and apple butter, mixing thoroughly to combine all ingredients evenly.
3. Add Milk: Pour in the 2 cups of whole milk and whisk all ingredients together until smooth and homogenous.
4. Prepare the Pie Crust: Lightly spray a 9-inch pie pan with cooking spray. Press the unbaked pastry into the pan carefully, and flute the edges to create a decorative border.
5. Fill the Pie: Pour the apple butter filling into the unbaked crust. Use a spoon to gently mix the filling in the crust, ensuring all ingredients are well-distributed.
6. Bake the Pie: Place the pie on the bottom oven rack and bake for 60-65 minutes. The center should be mostly set but might jiggle slightly. A knife inserted near the center should come out nearly clean, similar to the doneness of a pumpkin pie.
7. Cool the Pie: Remove the pie from the oven and place it on a wire rack to cool. Avoid slicing immediately to allow the filling to fully set as it cools.
8. Store Properly: Once cooled, store the pie in the refrigerator to maintain freshness and proper texture.

Notes

• This pie should not be sliced while warm as the filling is still setting and might be too soft.
• Use whole milk for the creamiest texture; lower-fat milk may affect the consistency.
• For a deeper flavor, use homemade apple butter or a high-quality store-bought variety.
• Fluting the crust edges helps prevent shrinkage and adds a decorative touch.
• Cooking spray is used to prevent the crust from sticking to the pie pan and to facilitate easy removal.

• Prep Time: 15 minutes
• Cook Time: 60-65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Apple Butter Pie, Autumn Dessert, Homemade Pie, Cinnamon Pie, Custard Pie, Holiday Dessert