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Apple Brie Stuffed Chicken Breast with Balsamic Glaze Recipe


  • Author: Harry
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

A delightful and savory baked chicken recipe featuring juicy boneless chicken breasts stuffed with a creamy apple and brie cheese mixture, seasoned with garlic, thyme, and enhanced with a touch of balsamic vinegar. Perfect for a flavorful and elegant weeknight dinner.


Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Stuffing:

  • 8 ounces brie cheese
  • 2 medium apples, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Other:

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
  2. Sauté Apples: In a skillet over medium heat, warm the olive oil and add the sliced apples. Sauté them until they soften, which usually takes about 3-5 minutes. This brings out their sweetness and ensures they are tender inside the chicken.
  3. Prepare Stuffing: In a mixing bowl, combine the softened apple slices, brie cheese, garlic powder, dried thyme, salt, and pepper. Mix gently to combine the flavors evenly.
  4. Stuff Chicken Breasts: Carefully create a pocket in each chicken breast by slicing horizontally, making sure not to cut all the way through. Stuff each pocket generously with the apple and brie mixture.
  5. Seal and Season: Secure each stuffed breast with toothpicks to keep the filling inside. Drizzle the outside of the chicken breasts with balsamic vinegar for added flavor and slight tang.
  6. Bake: Place the stuffed chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Notes

  • You can substitute brie cheese with camembert or mozzarella for a different flavor profile.
  • Use cooking twine instead of toothpicks if preferred to secure the chicken pockets.
  • Check the internal temperature of chicken with a meat thermometer for safe consumption.
  • Serve with a fresh green salad or roasted vegetables for a complete meal.
  • Ensure apples are not overcooked during sautéing to keep some texture inside the stuffing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Apple stuffed chicken, Brie cheese chicken, baked stuffed chicken breasts, savory chicken recipe, autumn chicken dish