Apple Brie Stuffed Chicken Breast with Balsamic Glaze Recipe
Introduction
Apple Brie Stuffed Chicken Delight is a deliciously elegant dish that combines tender chicken breasts with creamy brie and sweet sautéed apples. This meal is perfect for a cozy dinner or impressing guests with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces brie cheese
- 2 medium apples, sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a skillet, heat olive oil over medium heat and add the apple slices. Sauté until they are softened, about 5 minutes.
- Step 3: In a bowl, combine the brie cheese, sautéed apple slices, garlic powder, dried thyme, salt, and pepper. Mix gently to combine.
- Step 4: Using a sharp knife, carefully make a pocket in each chicken breast without cutting all the way through.
- Step 5: Stuff each pocket with the apple and brie mixture. Secure the openings with toothpicks to keep the filling inside.
- Step 6: Drizzle balsamic vinegar over the stuffed chicken breasts.
- Step 7: Place the chicken in a baking dish and bake for 25–30 minutes until the chicken is fully cooked and the cheese is melted.
Tips & Variations
- Use a firm apple variety like Granny Smith or Honeycrisp for a nice balance of tartness and sweetness.
- For extra flavor, add a sprinkle of fresh rosemary or sage to the stuffing.
- If you prefer, swap brie for mozzarella or goat cheese for a different creamy texture.
- Remove the skin from the chicken for a leaner dish or keep it on for added moisture and flavor.
Storage
Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warmed through to preserve texture and flavor. Avoid microwaving to prevent the cheese from overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the stuffed chicken in advance?
Yes, you can stuff the chicken breasts and cover them tightly with plastic wrap. Keep them refrigerated and bake within 24 hours for the best freshness.
Can I bake this recipe without sautéing the apples first?
Sautéing the apples softens them and enhances their sweetness, improving the overall flavor and texture. However, if short on time, you can stuff raw apple slices, but expect a firmer apple bite in the final dish.
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Apple Brie Stuffed Chicken Breast with Balsamic Glaze Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A delightful and savory baked chicken recipe featuring juicy boneless chicken breasts stuffed with a creamy apple and brie cheese mixture, seasoned with garlic, thyme, and enhanced with a touch of balsamic vinegar. Perfect for a flavorful and elegant weeknight dinner.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Stuffing:
- 8 ounces brie cheese
- 2 medium apples, sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Other:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
- Sauté Apples: In a skillet over medium heat, warm the olive oil and add the sliced apples. Sauté them until they soften, which usually takes about 3-5 minutes. This brings out their sweetness and ensures they are tender inside the chicken.
- Prepare Stuffing: In a mixing bowl, combine the softened apple slices, brie cheese, garlic powder, dried thyme, salt, and pepper. Mix gently to combine the flavors evenly.
- Stuff Chicken Breasts: Carefully create a pocket in each chicken breast by slicing horizontally, making sure not to cut all the way through. Stuff each pocket generously with the apple and brie mixture.
- Seal and Season: Secure each stuffed breast with toothpicks to keep the filling inside. Drizzle the outside of the chicken breasts with balsamic vinegar for added flavor and slight tang.
- Bake: Place the stuffed chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Notes
- You can substitute brie cheese with camembert or mozzarella for a different flavor profile.
- Use cooking twine instead of toothpicks if preferred to secure the chicken pockets.
- Check the internal temperature of chicken with a meat thermometer for safe consumption.
- Serve with a fresh green salad or roasted vegetables for a complete meal.
- Ensure apples are not overcooked during sautéing to keep some texture inside the stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Apple stuffed chicken, Brie cheese chicken, baked stuffed chicken breasts, savory chicken recipe, autumn chicken dish
