Alabama White Sauce Recipe
Introduction
Alabama White Sauce is a tangy, creamy barbecue sauce that’s a refreshing alternative to traditional tomato-based sauces. It pairs perfectly with grilled chicken and adds a zesty kick to your favorite smoked dishes.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic salt
Instructions
- Step 1: Combine all ingredients in a bowl or mason jar. Stir well to mix everything evenly.
- Step 2: Taste the sauce and adjust the vinegar, salt, or sugar to suit your preferences.
- Step 3: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For a thinner consistency, add a little more buttermilk or vinegar.
- Use apple cider vinegar for a fruitier tang.
- Add a pinch of cayenne pepper for a spicy kick.
- This sauce works great as a dip or a sandwich spread.
Storage
Store the sauce in an airtight container in the refrigerator for up to 1 week. Stir well before each use. If the sauce thickens too much in the fridge, stir in a small amount of buttermilk or vinegar to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Alabama White Sauce ahead of time?
Yes, it’s best made at least 30 minutes before serving so the flavors can fully develop. It can be stored in the refrigerator for up to a week.
What meats pair well with Alabama White Sauce?
This sauce is traditionally served with smoked or grilled chicken, but it also works well with pork, turkey, and even as a tangy dressing for salads.
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Alabama White Sauce Recipe
- Total Time: 35 minutes
- Yield: About 3/4 cup (serves 6–8 as a condiment) 1x
Description
Alabama White Sauce is a tangy, creamy barbecue sauce made from a blend of mayonnaise, vinegar, mustard, and spices. Perfect as a dipping sauce or a tangy complement to grilled or roasted chicken, this traditional Southern sauce offers a unique twist on classic barbecue flavors.
Ingredients
Alabama White Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic salt
Instructions
- Combine Ingredients: In a bowl or mason jar, mix together the mayonnaise, buttermilk, vinegar, yellow mustard, ground pepper, salt, sugar, and garlic salt. Stir well until fully combined. Taste the sauce and adjust vinegar, salt, or sugar to your preferred balance of tangy, salty, or sweet flavors.
- Chill the Sauce: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop a richer taste.
- Store Properly: Keep the sauce tightly covered in the refrigerator. It will stay fresh and flavorful for up to one week. Use as a condiment for grilled or roasted chicken or as a dipping sauce for various barbecue dishes.
Notes
- You can substitute apple cider vinegar for regular vinegar for a slightly fruitier tang.
- Adjust the thickness by adding a bit more buttermilk if you prefer a thinner sauce.
- This sauce is best served chilled and freshly made but can be stored refrigerated for up to a week.
- Great as a substitute for traditional tomato-based barbecue sauces, especially with smoked or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Southern American
Keywords: Alabama white sauce, barbecue sauce, Southern sauce, mayonnaise sauce, tangy barbecue sauce, chicken sauce, no-cook sauce
