Air Fryer Toad in the Hole Recipe

Introduction

Toad in the hole is a classic British comfort dish featuring juicy sausages baked in a light, fluffy batter. This air fryer version is quicker and creates a beautifully crisp exterior with a soft interior. Perfect for a hearty weeknight meal served with mash and beans.

Ingredients

• Sunflower or vegetable oil, for greasing
• 4 pork sausages
• 1 large free-range egg
• 60g/2¼oz self-raising flour
• ¼ tsp baking powder
• 75ml/2½fl oz semi-skimmed milk
• Sea salt, a pinch
• Mashed potato and baked beans or cooked vegetables, to serve

Instructions

1. Step 1: In a mixing bowl, whisk together the egg, self-raising flour, baking powder, and half of the milk with a pinch of sea salt until smooth. Gradually add the remaining milk and whisk again. Set the batter aside.
2. Step 2: Brush the base and sides of an 18cm/7in round aluminium foil tin with oil, then line it with a disc of baking paper. Brush the paper with more oil. Place the tin on the crisper plate or grill pan in your air fryer drawer, ensuring there is space around and underneath for air circulation.
3. Step 3: Add the sausages to the tin and cook at 200°C for 2 minutes. Turn the sausages so the un-browned side faces up, spacing them slightly apart. Pour the batter slowly around the sausages.
4. Step 4: Cook at 180°C for 20 minutes, or until the batter is well risen, golden, and cooked through, and the sausages are nicely browned. Remove carefully and serve immediately with mashed potato and baked beans or your choice of cooked vegetables.

Tips & Variations

• Use a mix of sausages like pork and herb-flavored for extra depth.
• Try adding fresh herbs, such as thyme or rosemary, to the batter for subtle aroma.
• Ensure your air fryer has enough space around the tin for even cooking and rising of the batter.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 160°C for 5–7 minutes to restore crispiness. Avoid microwaving as it may make the batter soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can use any sausage you prefer, including vegetarian or chicken sausages. Just adjust cooking time if needed based on size and type.

What can I serve instead of mashed potatoes and baked beans?

Cooked vegetables like peas, carrots, or green beans make great alternatives. You could also serve with a fresh salad for a lighter option.

Air Fryer Toad in the Hole Recipe

---

★★★★★

4.8 from 117 reviews

• Author: Harry
• Total Time: 32 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Air Fryer Toad in the Hole recipe offers a delightful twist on the classic British comfort dish using an air fryer for a quicker, less greasy preparation. Juicy pork sausages are cooked within a light and fluffy self-raising flour batter, resulting in a golden, puffy crust. Served best with creamy mashed potatoes and baked beans or cooked vegetables, this easy-to-make meal is perfect for a cozy dinner with minimal fuss and cleanup.

---

Ingredients

Scale 1x2x3x

For the Batter:

• 1 large free-range egg
• 60g (2¼oz) self-raising flour
• ¼ tsp baking powder
• 75ml (2½ fl oz) semi-skimmed milk
• Sea salt, a pinch

For the Sausages:

• 4 pork sausages

Additional:

• Sunflower or vegetable oil, for greasing
• Mashed potato, to serve
• Baked beans or cooked vegetables, to serve

---

Instructions

1. Prepare the Batter: In a mixing bowl, combine the egg, self-raising flour, baking powder, and half of the milk with a pinch of sea salt. Whisk together thoroughly until the mixture is smooth with no lumps. Then whisk in the remaining milk and set the batter aside to rest while you prepare the sausages.
2. Prepare the Cooking Tin: Lightly brush the base and sides of an 18cm (7in) round aluminium foil tin with sunflower or vegetable oil. Line the tin with a disc of baking paper, and brush the paper with more oil to ensure a non-stick surface.
3. Arrange Sausages: Place the prepared tin on the crisper plate or grill pan inside the air fryer drawer, making sure there is ample space around and underneath for air circulation. Arrange the four pork sausages into the tin, spacing them apart.
4. Initial Sausage Cooking: Cook the sausages at 200°C (390°F) in the air fryer for 2 minutes. After 2 minutes, turn the sausages over so that the un-browned sides face upwards, allowing even browning during baking.
5. Add the Batter: Slowly and carefully pour the rested batter evenly around the sausages in the tin, taking care not to displace the sausages’ position.
6. Cook the Toad in the Hole: Set the air fryer to 180°C (356°F) and cook for 20 minutes, or until the batter has risen well, appears golden, is cooked through, and the sausages are nicely browned and cooked inside.
7. Serve: Carefully remove the tin from the air fryer. Serve the air fryer toad in the hole immediately while hot, accompanied by creamy mashed potatoes and baked beans or your choice of cooked vegetables for a hearty meal.

Notes

• Ensure the air fryer drawer has sufficient space around the tin to allow proper air circulation for even cooking.
• Using self-raising flour is essential for the batter to rise and to get the characteristic puffy texture.
• You can substitute pork sausages with vegetarian or other types of sausages if preferred, adjusting cook time as needed.
• Line the tin with baking paper to prevent sticking and facilitate easier cleanup.
• Let the batter rest briefly after whisking for better results, though this step is optional.
• Check the sausages are cooked through before serving; the recommended times are based on standard sausage sizes.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Main Dish
• Method: Air Frying
• Cuisine: British

Keywords: toad in the hole, air fryer toad in the hole, British comfort food, pork sausages, easy dinner, air fryer recipe