Air Fryer Pizza Rolls Recipe

Introduction

Air fryer pizza rolls are a quick and tasty snack perfect for any time of day. With a simple dough and your favorite pizza fillings, you’ll have a crispy, cheesy treat ready in minutes.

Ingredients

• 1 3/4 cups self-rising flour
• 1 cup Greek yogurt
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded

Instructions

1. Step 1: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a smooth dough forms. If the dough is too thick, add a little more yogurt; if too thin, add more flour.
2. Step 2: Transfer the dough to a floured surface and roll it out with a rolling pin into a 12-inch by 9-inch rectangle, about half an inch thick. Spread the pizza sauce over the dough, leaving a small border around the edges.
3. Step 3: Sprinkle the shredded mozzarella cheese evenly over the sauce, adding any other desired pizza toppings. Carefully roll the dough up like a jelly roll, then use a wet knife to slice it into 8 pieces.
4. Step 4: Lightly grease your air fryer basket. Brush the outside of each pizza roll with milk or olive oil, then place them in the basket. Air fry at 200°C (400°F) for 8 to 10 minutes, flipping halfway through cooking.
5. Step 5: Remove the pizza rolls from the air fryer and serve warm for the best flavor and texture.

Tips & Variations

• Try adding pepperoni, cooked sausage, or vegetables inside the rolls for extra flavor.
• Use marinara sauce instead of pizza sauce for a different tang.
• Brush the rolls with garlic butter before air frying for a savory touch.
• If you don’t have an air fryer, bake the rolls at 200°C (400°F) for 15-20 minutes until golden.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 180°C (350°F) for 3-4 minutes to regain crispiness, or in a microwave for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

You can, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every 1 3/4 cups of regular flour to mimic self-rising flour.

What toppings work best in these pizza rolls?

Classic toppings like pepperoni, cooked sausage, mushrooms, olives, and bell peppers all work well. Just make sure any vegetables are cooked or thinly sliced to avoid sogginess.

Air Fryer Pizza Rolls Recipe

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★★★★★

4.7 from 674 reviews

• Author: Harry
• Total Time: 20 minutes
• Yield: 8 pizza rolls 1x

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Description

These Air Fryer Pizza Rolls are a delicious and easy-to-make snack featuring a soft, homemade dough filled with tangy pizza sauce and melted mozzarella cheese. Prepared with a simple mix of self-rising flour and Greek yogurt, these rolls are rolled up jelly-roll style and cooked to crispy perfection in the air fryer, making them a perfect quick and savory treat.

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Ingredients

Scale 1x2x3x

Dough

• 1 3/4 cups self-rising flour
• 1 cup Greek yogurt

Filling

• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Optional: pizza toppings of choice (pepperoni, olives, mushrooms, etc.)

For Air Frying

• Milk or olive oil, for brushing
• Cooking spray or oil to grease air fryer basket

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Instructions

1. Prepare the dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a smooth dough forms. Adjust consistency by adding a little extra yogurt if too thick or more flour if too thin.
2. Roll out dough: Transfer the dough to a floured surface. Using a rolling pin, roll it into a 12-inch by 9-inch rectangle about half an inch thick.
3. Add sauce and toppings: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese and any desired pizza toppings evenly over the sauce.
4. Roll and slice: Roll the dough jelly-roll style from one long edge. Use a wet knife to slice the roll into 8 equal portions.
5. Prepare for air frying: Lightly grease the air fryer basket with cooking spray or oil. Brush the outside of each pizza roll with milk or olive oil to promote browning.
6. Air fry: Arrange the pizza rolls in the air fryer basket without overcrowding. Air fry at 200°C (400°F) for 8-10 minutes, turning them halfway through cooking to ensure even crispiness.
7. Serve: Remove the pizza rolls from the air fryer once golden and cooked through. Serve immediately for the best taste and texture.

Notes

• Use a wet knife to slice the rolled dough to prevent sticking and tearing.
• You can customize the filling with your favorite pizza toppings such as pepperoni, olives, mushrooms, or bell peppers.
• Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
• If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
• Serve with extra pizza sauce or marinara for dipping.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Keywords: Air Fryer Pizza Rolls, Pizza Rolls, Air Fryer Snack, Homemade Pizza Rolls, Quick Pizza Snack, Mozzarella Cheese Rolls