Air Fryer French Toast Recipe

Introduction

Air fryer French toast offers a quick and easy way to enjoy a classic breakfast favorite with less mess. By using the air fryer, you get perfectly crispy edges and a tender center every time. It’s a simple, delicious recipe that’s sure to become a weekday staple.

The image shows three thick slices of French toast stacked on a black plate, each piece golden brown with a slightly crispy texture and sprinkled lightly with white powdered sugar. To the right side of the plate is a small silver metal cup filled with dark syrup, reflecting light on its smooth surface. In the background, a white colander holds fresh, red strawberries and dark blueberries, and a white and blue striped cloth napkin is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 slices Texas toast
  • 4 large eggs
  • 1/4 cup milk
  • 3 tablespoons melted butter
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Step 1: Slice each piece of bread into 3 slices to create smaller, easy-to-handle pieces.
  2. Step 2: In a shallow dish, whisk together the eggs, milk, melted butter, brown sugar, cinnamon, and salt until fully combined.
  3. Step 3: Lightly spray the basket of your air fryer with oil to prevent sticking.
  4. Step 4: Dip each bread slice quickly into the egg mixture, coating both sides, then place them in a single layer in the air fryer basket. Leave space between slices and work in batches if necessary based on your air fryer size.
  5. Step 5: Cook at 380°F (193°C) for 7 minutes, or until the French toast is golden brown and cooked through.
  6. Step 6: Serve immediately with powdered sugar and maple syrup for the best flavor.

Tips & Variations

  • Use day-old bread for better absorption of the egg mixture without getting soggy.
  • Try adding a splash of vanilla extract to the egg mixture for extra flavor.
  • For a dairy-free option, substitute the milk and butter with almond or oat milk and coconut oil.
  • If you prefer a crispier texture, cook for an additional 1-2 minutes, but watch closely to avoid burning.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 360°F (182°C) for 3-4 minutes to regain crispiness. Avoid microwaving as it can make the toast soggy.

How to Serve

A white colander filled with fresh red strawberries and dark blue blueberries sits on a white marbled surface next to a black plate holding three slices of golden-brown French toast sprinkled with powdered sugar, accompanied by a small container of dark syrup on the left side of the plate. To the right is the open black basket of an air fryer containing two more pieces of golden toast. A striped blue and white cloth is placed near the air fryer on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can use other sturdy breads like brioche, challah, or even whole wheat, but Texas toast works best because of its thickness and absorbency.

Do I need to soak the bread for a long time?

No, just a quick dip in the egg mixture on both sides is enough. Soaking too long can make the bread soggy and harder to handle in the air fryer.

Print
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Air Fryer French Toast Recipe


  • Author: Harry
  • Total Time: 17 minutes
  • Yield: 6 servings 1x

Description

This Air Fryer French Toast recipe delivers a quick and delicious breakfast with perfectly golden, crispy edges and a tender center. Made with Texas toast slices dipped in a cinnamon-spiced egg mixture and cooked in an air fryer, it’s a healthier, less greasy alternative to traditional pan-fried French toast. Serve it warm with powdered sugar and maple syrup for a delightful start to your day.


Ingredients

Scale

Bread

  • 6 slices Texas toast

Egg Mixture

  • 4 large eggs
  • 1/4 cup milk
  • 3 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Slice the Bread: Cut each slice of Texas toast into three smaller pieces to create manageable portions for air frying.
  2. Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, melted butter, brown sugar, ground cinnamon, and a pinch of salt until fully combined and smooth.
  3. Prep the Air Fryer Basket: Lightly spray the air fryer basket with oil to prevent sticking and ensure even cooking.
  4. Dip the Bread: Quickly dip each bread slice into the egg mixture, allowing it to soak briefly but not become soggy, then arrange the slices in a single layer in the air fryer basket, leaving space between pieces. Work in batches if necessary based on your air fryer’s capacity.
  5. Cook: Air fry at 380°F (193°C) for 7 minutes, or until the French toast is golden brown and cooked through, flipping halfway if your air fryer model requires it for even cooking.
  6. Serve: Remove the French toast from the air fryer and serve immediately, topped with powdered sugar and maple syrup for a sweet and satisfying breakfast treat.

Notes

  • Using Texas toast gives a thick and sturdy texture perfect for dipping and air frying.
  • Work quickly when dipping the bread to prevent it from becoming overly saturated and falling apart.
  • You can adjust the cinnamon and sugar to your preference for added spice or sweetness.
  • If you have a smaller air fryer, cook in batches to avoid overcrowding and ensure even cooking.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer, French toast, breakfast, Texas toast, cinnamon, quick breakfast, easy recipe

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