Air Fryer Chicken Wings (Super Crispy) Recipe

Introduction

These air fryer chicken wings come out super crispy and flavorful with minimal effort. Perfectly seasoned and cooked to golden perfection, they make a great appetizer or snack for any occasion.

Several crispy golden-brown chicken wings with a light sprinkle of green herbs are arranged inside a black air fryer basket. The wings show a mix of textures, from crunchy browned skin to juicy parts, with some areas darker from frying. The wings vary in size and are spread out in one layer over the black grill surface of the air fryer, showing air fryer slits beneath them. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 lb chicken wings (flats and drumettes, either fresh or thawed from frozen)
  • 1 tbsp olive oil
  • 2 tsp baking powder
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Step 1: Pat the chicken wings very dry with paper towels. This helps them get crispy during cooking.
  2. Step 2: In a large bowl, toss the wings with baking powder, olive oil, sea salt, and black pepper until evenly coated.
  3. Step 3: Place the wings in the air fryer basket in a single layer, making sure they don’t touch too much. Cook in batches if necessary.
  4. Step 4: Air fry the wings at 250°F for 15 minutes to start the cooking process.
  5. Step 5: Flip the wings over, increase the temperature to 400°F, and air fry for another 15–20 minutes until the wings are crispy and cooked through.

Tips & Variations

  • Make sure to pat the wings very dry before seasoning for the crispiest texture.
  • Switch up the seasoning by adding garlic powder, smoked paprika, or cayenne pepper for extra flavor.
  • If your air fryer basket is small, cook the wings in batches rather than overcrowding for even crispiness.
  • Serve with your favorite dipping sauce like ranch, blue cheese, or a spicy buffalo sauce.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F for 5–7 minutes to restore crispiness.

How to Serve

A close-up view of a white plate filled with golden-brown crispy chicken wings arranged layered over each other, showing a crunchy texture with small green herb sprinkles on top; on the side, there is a bright orange carrot stick and a fresh green celery stick positioned next to a small clear bowl with a creamy white dipping sauce, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings without thawing?

It’s best to thaw the wings completely and pat them dry before cooking to ensure they crisp up properly in the air fryer.

Why do you use baking powder on wings?

Baking powder helps break down the skin and draws out moisture, resulting in extra crispy wings when air fried or baked.

Print
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Air Fryer Chicken Wings (Super Crispy) Recipe


  • Author: Harry
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

These Air Fryer Chicken Wings are incredibly crispy, juicy, and flavorful with a simple seasoning of baking powder, olive oil, sea salt, and black pepper. Perfectly cooked in an air fryer, these wings offer a healthier alternative to traditional fried wings without sacrificing any crunch or taste.


Ingredients

Scale

Chicken Wings

  • 2 lb Chicken wings (flats and drumettes, either fresh or thawed from frozen)

Seasoning

  • 1 tbsp Olive oil
  • 2 tsp Baking powder
  • 3/4 tsp Sea salt
  • 1/4 tsp Black pepper

Instructions

  1. Pat Dry: Pat the chicken wings very dry with paper towels. This step is crucial to ensure the wings get crispy during cooking by removing excess moisture.
  2. Toss with Seasoning: In a large bowl, toss the wings with baking powder, olive oil, sea salt, and black pepper until evenly coated. The baking powder helps create a crispy texture on the skin.
  3. Arrange in Air Fryer: Place the chicken wings in the air fryer basket in a single layer, making sure they don’t touch too much. If necessary, cook in batches to avoid overcrowding, which can cause soggy wings.
  4. First Air Fry: Air fry the wings at 250°F for 15 minutes. This lower temperature initial cook helps render the fat and start the crisping process.
  5. Flip and Increase Heat: Flip the wings over, then increase the air fryer temperature to 400°F. Continue cooking for 15-20 minutes, until the wings are golden, crispy, and cooked through.

Notes

  • For extra crispy skin, make sure wings are very dry before seasoning.
  • Cooking times may vary depending on the size of the wings and the air fryer model.
  • Do not overcrowd the air fryer basket to allow proper air circulation.
  • Use baking powder, not baking soda, to avoid an off flavor.
  • Serve immediately for best texture; wings can be kept warm in oven at low heat.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer chicken wings, crispy chicken wings, easy chicken wings, healthy chicken wings, baked wings alternative, party appetizers

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