Air Fryer Cherry Pie Bites Recipe

Introduction

These Air Fryer Cherry Pie Bites are a delightful and easy treat that combines flaky biscuit dough with sweet cherry pie filling and a creamy cream cheese layer. Perfectly golden and glazed with a vanilla icing, they make a delicious dessert or snack any time of day.

Ingredients

• 2 ounces cream cheese (room temperature)
• 1 tablespoon brown sugar
• 1 cup cherry pie filling
• 1 can Pillsbury Grands Biscuits (16.3 ounce can)
• ¼ cup melted butter
• 1 ½ cups powdered sugar
• 2-3 tablespoons whole milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a small bowl, mix the cream cheese and brown sugar together with a fork until smooth and creamy.
2. Step 2: Separate the biscuits in half to make 16 pieces, then slightly stretch or roll each to about 3 inches wide.
3. Step 3: Place about 1 teaspoon of the cream cheese mixture in the center of each biscuit piece, then top with 1 tablespoon of cherry pie filling.
4. Step 4: Pull the biscuit sides up around the filling, press to seal, and roll gently into a ball, ensuring the filling is completely enclosed.
5. Step 5: Brush each ball with melted butter and arrange them in the air fryer basket, cooking at 350°F for 6-8 minutes until golden brown.
6. Step 6: While air frying, whisk together powdered sugar, milk, and vanilla extract in a bowl to create the glaze.
7. Step 7: When the bites are cooked, use tongs to dip each into the glaze, turning to coat thoroughly.
8. Step 8: Place the glazed bites on a cooling rack over parchment paper and allow the glaze to set before serving.

Tips & Variations

• For extra flavor, add a pinch of cinnamon to the cream cheese mixture.
• Try using different pie fillings like apple or blueberry for variety.
• If you don’t have an air fryer, these can be baked in a conventional oven at 375°F for 12-15 minutes.
• Use light cream cheese for a lower-fat version without sacrificing creaminess.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the air fryer or oven to restore crispness before serving. The glaze may soften when refrigerated but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pie bites ahead of time?

Yes, you can assemble the pie bites and keep them refrigerated until ready to air fry. Just add a couple of extra minutes to the cooking time if they are chilled.

What if I don’t have Pillsbury Grands Biscuits?

You can use any pre-made biscuit dough or crescent roll dough as a substitute. Just adjust the size as needed to hold the filling properly.

Air Fryer Cherry Pie Bites Recipe

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★★★★★

4.4 from 86 reviews

• Author: Harry
• Total Time: 23 minutes
• Yield: 16 cherry pie bites 1x

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Description

These Air Fryer Cherry Pie Bites are a delightful, bite-sized dessert featuring a creamy cream cheese and cherry filling enveloped in flaky biscuit dough, air fried to golden perfection and topped with a sweet vanilla glaze. Perfect for an easy, quick dessert or a fun party treat.

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Ingredients

Scale 1x2x3x

Filling

• 2 ounces cream cheese (room temperature)
• 1 tablespoon brown sugar
• 1 cup cherry pie filling

Dough

• 1 can Pillsbury Grands Biscuits (16.3 ounce can, 8 biscuits)

Topping

• ¼ cup melted butter

Glaze

• 1 ½ cups powdered sugar
• 2–3 tablespoons whole milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare cream cheese mixture: In a small bowl, combine the room temperature cream cheese and brown sugar. Mix together with a fork until smooth and creamy, ensuring no lumps remain.
2. Prepare biscuit dough: Open the can of Pillsbury Grands Biscuits and separate each biscuit in half, resulting in 16 smaller biscuit portions. Slightly stretch or roll each biscuit half to approximately 3 inches wide for easier filling and folding.
3. Fill biscuits: Place about 1 teaspoon of the cream cheese mixture in the center of each biscuit piece. Then spoon 1 tablespoon of cherry pie filling over the cream cheese, layering the flavors.
4. Seal the bites: Carefully pull the biscuit dough sides up around the filling and press them together firmly. Roll the dough into a ball shape ensuring the filling is completely sealed inside, preventing leaks during cooking.
5. Brush with butter and air fry: Lightly brush each filled biscuit ball with melted butter. Place them in the air fryer basket in a single layer and air fry at 350°F (175°C) for 6-8 minutes, or until they turn a beautiful golden brown.
6. Make the glaze: While the bites cook, whisk together the powdered sugar, whole milk, and vanilla extract in a bowl until you achieve a smooth, pourable glaze.
7. Glaze the bites: Using tongs, dip each cooked cherry pie bite into the glaze, turning to coat entirely. Ensure each bite is generously covered for maximum sweetness.
8. Cool and serve: Place the glazed pie bites on a cooling rack set over parchment paper. Allow the glaze to set and solidify slightly before serving to prevent messiness.

Notes

• Make sure the cream cheese is at room temperature to ensure it mixes smoothly with the brown sugar.
• Don’t overfill the biscuit dough balls to prevent filling leakage during air frying.
• The air fryer temperature and time may vary depending on the brand; keep an eye to prevent over-browning.
• Allow glazed bites to cool completely for easier handling and best texture.
• Store leftovers in an airtight container for up to 2 days; reheat briefly in the air fryer for best taste.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Air Fryer Cherry Pie Bites, cherry pie bites, air fryer dessert, bite-sized dessert, cherry dessert