Air Fried Apples Recipe

Introduction

Air fried apples are a quick and delicious treat that brings out the natural sweetness of fresh fruit with a touch of cinnamon and brown sugar. Perfect as a snack or a warm dessert topping, this simple recipe is ready in just minutes and requires minimal ingredients.

A close-up view of a small black bowl filled with creamy oatmeal as the bottom layer, soft and slightly lumpy with a pale beige color. On top, a generous layer of golden-brown caramelized apple cubes with a shiny, slightly crispy surface is arranged in the center. Around the bowl, two fresh apples with yellow and red skin are partially visible. The bowl is placed on a white marbled textured surface next to a plaid cloth with red, orange, yellow, and navy stripes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 large apples
  • 1 tablespoon melted butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Step 1: Peel and core the apples. Slice them into wedges about ½ inch thick or dice them into cubes, depending on your preference.
  2. Step 2: Place the apple pieces in a bowl and drizzle the melted butter over them. Toss gently to coat all the pieces evenly, then arrange them in the basket of your air fryer.
  3. Step 3: Air fry the apples at 400 degrees Fahrenheit for 12 to 15 minutes, or until they are tender and slightly browned around the edges.
  4. Step 4: Transfer the cooked apples back to the bowl. Sprinkle the brown sugar, cinnamon, and a pinch of salt over the top, then stir to coat evenly.

Tips & Variations

  • For extra flavor, add a splash of vanilla extract or a sprinkle of nutmeg before air frying.
  • Use tart apples like Granny Smith for a tangy twist or sweeter varieties like Fuji for a softer, sweeter result.
  • If you prefer softer apples, cook them a few minutes longer, but watch closely to avoid burning.

Storage

Store any leftover air fried apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the air fryer at a lower temperature until warmed through. They are best enjoyed fresh but keep well for quick snacks or toppings.

How to Serve

The image shows golden-brown, small cubed pieces of cooked food inside a dark air fryer basket. The cubes have a slightly crispy, caramelized texture with some glistening spots, indicating they may be coated with oil or seasoning. The cubes are evenly spread out inside the basket, with a few pieces stacked slightly over others, creating a layered effect of shiny, browned surfaces against the black basket grid. The background is blurred, focusing closely on the cooked cubes and the grill-like pattern beneath them. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

While fresh apples work best for texture, you can use thawed frozen apples. Be sure to pat them dry to avoid excess moisture during air frying.

What can I serve air fried apples with?

Air fried apples are great on their own or served with yogurt, oatmeal, pancakes, or vanilla ice cream for a comforting dessert.

Print
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Air Fried Apples Recipe


  • Author: Harry
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

This easy and delightful Air Fried Apples recipe transforms fresh apples into a warm, tender, and slightly caramelized treat with the help of your air fryer. Coated in melted butter, cinnamon, brown sugar, and a hint of salt, these apples make a perfect healthy dessert or side dish that cooks quickly with minimal effort.


Ingredients

Scale

Ingredients

  • 2 large apples
  • 1 tablespoon melted butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare Apples: Peel and core the apples, then slice them into wedges about ½ inch thick or dice into cubes, depending on your preference for texture and presentation.
  2. Coat Apples: Place the sliced apples in a bowl, drizzle the melted butter evenly over the apples, and toss well to ensure every piece is coated with butter.
  3. Air Fry Apples: Arrange the butter-coated apples in a single layer inside your air fryer basket. Set the air fryer to 400°F (204°C) and cook the apples for 12 to 15 minutes, or until they become tender and start to brown slightly at the edges.
  4. Season Apples: Remove the cooked apples from the air fryer and transfer them back to the bowl. Sprinkle brown sugar, ground cinnamon, and a pinch of salt evenly over the warm apples, then stir to evenly coat all pieces with the seasoning.

Notes

  • You can use any apple variety, but firmer types like Granny Smith or Honeycrisp hold their shape better.
  • For a vegan option, replace melted butter with coconut oil or a vegan butter substitute.
  • Adjust the cinnamon and sugar quantities to taste if you prefer a less sweet or spicier flavor.
  • If you prefer softer apples, extend air frying time by a few minutes, checking frequently to avoid burning.
  • These apples pair well with oatmeal, yogurt, or can be served as a simple dessert with a scoop of vanilla ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Keywords: air fried apples, easy apple dessert, healthy apple recipe, air fryer dessert, cinnamon apples

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