Buffalo Chicken Salad Sandwiches Recipe
Introduction
This Buffalo Chicken Salad is a tangy and creamy twist on a classic favorite. It’s perfect for a quick lunch or a flavorful sandwich filling that packs a bit of heat with every bite.
Ingredients
- 2 1/2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 1 tablespoon dry ranch seasoning
- Ranch or blue cheese dressing (for serving)
- 8 slices bread (for making sandwiches)
Instructions
- Step 1: In a medium bowl, combine the shredded chicken, mayonnaise, buffalo sauce, chopped celery, shredded carrots, and dry ranch seasoning. Stir well until all ingredients are evenly mixed.
- Step 2: Divide the chicken salad evenly and spoon it between the slices of bread to assemble 4 sandwiches.
- Step 3: Drizzle the sandwiches with ranch or blue cheese dressing and add extra buffalo sauce if you like a spicier kick.
Tips & Variations
- Use rotisserie chicken for a quick and flavorful shortcut.
- Swap the mayonnaise for Greek yogurt to lighten the salad without losing creaminess.
- Add chopped green onions or fresh parsley for extra freshness.
- Toast the bread lightly for added texture and warmth.
Storage
Store any leftover buffalo chicken salad in an airtight container in the refrigerator for up to 3 days. Keep the bread separate until ready to serve to prevent sogginess. Reheat the chicken salad gently in the microwave or enjoy it cold as a dip or on crackers.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this buffalo chicken salad ahead of time?
Yes, the salad tastes great when made a few hours or even the day before. Just keep it refrigerated and assemble sandwiches just before serving for the best texture.
How can I make this dish less spicy?
Use mild buffalo sauce or reduce the amount added. You can also serve with extra ranch or blue cheese dressing to balance the heat.
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Buffalo Chicken Salad Sandwiches Recipe
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
Description
This Buffalo Chicken Salad recipe is a flavorful twist on traditional chicken salad, combining shredded chicken with tangy buffalo sauce, crunchy celery, and ranch seasoning for a deliciously spicy and creamy filling. Perfect for sandwiches or salads, it’s quick to prepare and packs a punch of classic buffalo wing flavors.
Ingredients
Buffalo Chicken Salad
- 2 1/2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 1 tablespoon dry ranch seasoning
For Serving
- Ranch or blue cheese dressing (for serving)
- 8 slices bread (for making sandwiches)
Instructions
- Combine Ingredients: In a medium bowl, add the shredded chicken, mayonnaise, mild buffalo sauce, chopped celery, shredded carrots, and dry ranch seasoning. Stir everything well to create a creamy, evenly mixed buffalo chicken salad.
- Assemble Sandwiches: Evenly spoon the buffalo chicken salad onto four slices of bread. Top each with another slice of bread to form sandwiches.
- Add Dressings: Drizzle ranch or blue cheese dressing over the sandwiches and add extra buffalo sauce if desired for more heat and flavor.
Notes
- Use mild buffalo sauce for less heat, or substitute with hot sauce for a spicier kick.
- Dry ranch seasoning can be substituted with ranch dressing mix or omitted if preferred.
- This salad can also be served over a bed of greens instead of bread for a lighter option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Buffalo chicken salad, chicken sandwich, buffalo sauce, shredded chicken salad, quick sandwich recipe
