Barbeque Nation Crispy Corn Recipe

Introduction

Barbeque Nation Crispy Corn is a delightful snack that’s crunchy, spicy, and bursting with flavor. Perfect for parties or a quick treat, this dish combines crispy fried corn with zesty peri peri seasoning and fresh herbs.

Ingredients

• Refined Sunflower Oil (for deep frying)
• 2 cups Sweet Corn (frozen or fresh)
• 2 tbsp Corn starch
• 2 tbsp All Purpose Flour (Plain flour)
• 2 tbsp Rice Flour
• ½ tsp Salt (to taste)
• ½ tsp Black Pepper Powder
• 1 tbsp Peri Peri Seasoning
• 1 medium Onion (peeled & chopped finely)
• 1 Green Chilli (chopped finely)
• 3 tbsp Coriander Leaves (finely chopped)
• 2 tsp Lemon Juice

Instructions

1. Step 1: If using frozen sweet corn, microwave it for 1 minute to thaw. For fresh corn, boil in water for 4 to 5 minutes, then strain thoroughly to remove all water.
2. Step 2: In a bowl, combine the corn with salt, black pepper powder, rice flour, plain flour, and corn starch. Toss well to coat evenly. Transfer to a fine mesh sieve and shake gently to remove excess flour.
3. Step 3: Heat refined sunflower oil in a deep frying pan until very hot. Carefully drop the coated corn into the oil. Do not stir immediately; let it fry on high heat for 1 minute until bubbles lessen.
4. Step 4: Continue frying the corn until it becomes super crispy and golden, about 3 to 4 minutes. Remove and drain on paper towels to remove excess oil.
5. Step 5: Place the fried corn back into a bowl or sieve. Add peri peri seasoning, chopped onions, green chilli, coriander leaves, and lemon juice. Toss everything well to combine.
6. Step 6: Serve immediately to enjoy the crispiness at its best.

Tips & Variations

• For extra heat, increase the amount of green chillies or add a pinch of red chili powder along with peri peri seasoning.
• If you prefer a gluten-free version, substitute all-purpose flour with chickpea flour (besan) or gluten-free flour blends.
• Use fresh corn for a sweeter flavor, but frozen corn works well and saves prep time.
• To keep the corn crispy longer, avoid tossing it too early with the seasoning and serve immediately after mixing.

Storage

Crispy corn is best enjoyed fresh and hot. If you must store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. Reheat in a hot oven or air fryer to help restore some crispiness, but note that they may soften over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn instead of fresh or frozen?

It’s not recommended to use canned corn because it contains more moisture, which makes achieving a crispy texture difficult. Fresh or frozen corn work best for this recipe.

What can I substitute for peri peri seasoning?

If peri peri seasoning is unavailable, you can use a mix of smoked paprika, cayenne pepper, garlic powder, and a pinch of salt to mimic its smoky and spicy flavor.

Barbeque Nation Crispy Corn Recipe

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★★★★★

4.6 from 75 reviews

• Author: Harry
• Total Time: 20 minutes
• Yield: 3 to 4 servings 1x

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Description

Barbeque Nation Crispy Corn is a popular Indian appetizer featuring sweet corn deep-fried to a golden crisp and tossed with spicy peri peri seasoning, fresh onions, green chillies, and coriander leaves. This flavorful snack offers a perfect balance of crispiness, tanginess, and heat, making it an irresistible treat best enjoyed immediately after preparation.

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Ingredients

Scale 1x2x3x

For the Crispy Corn

• 2 cups Sweet Corn (frozen or fresh)
• 2 tbsp Cornstarch
• 2 tbsp All Purpose Flour (Plain flour)
• 2 tbsp Rice Flour
• ½ tsp Salt (to taste)
• ½ tsp Black Pepper Powder
• Refined Sunflower Oil (for deep frying)

For the Seasoning and Garnish

• 1 tbsp Peri Peri Seasoning
• 1 medium Onion (peeled & finely chopped)
• 1 Green Chilli (finely chopped)
• 3 tbsp Coriander Leaves (finely chopped)
• 2 tsp Lemon Juice

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Instructions

1. Prepare the Corn: If using frozen sweet corn, microwave it for 1 minute to thaw and partially cook. If using fresh corn, boil it in water for 4 to 5 minutes, then strain thoroughly to remove all water.
2. Coat the Corn: Place the drained corn in a bowl and add salt, black pepper powder, rice flour, plain flour, and cornstarch. Toss thoroughly to evenly coat the kernels. Transfer the coated corn into a fine mesh sieve and shake well to remove any excess flour.
3. Deep Fry the Corn: Heat enough refined sunflower oil in a deep pan or wok until it becomes super hot. Carefully drop the coated sweet corn into the hot oil. Avoid stirring immediately; let it fry over high heat for about 1 minute until bubbles subside. Continue frying for 3 to 4 more minutes or until the corn turns golden brown and becomes super crispy.
4. Drain the Excess Oil: Remove the fried corn from the oil using a slotted spoon and place it on paper towels to absorb excess oil. Then transfer back to a clean bowl or sieve.
5. Toss with Seasonings: Add peri peri seasoning, finely chopped onions, green chillies, coriander leaves, and lemon juice to the hot crispy corn. Toss everything well to coat the corn evenly with the fresh and spicy flavors.
6. Serve Immediately: Serve the crispy corn hot to enjoy its crunchy texture, as it tends to lose crispiness when it cools down.

Notes

• For best results, consume crispy corn immediately after preparation to enjoy its crunchiness.
• You can adjust the peri peri seasoning quantity according to your preferred spice level.
• If fresh corn is not available, frozen corn works well after microwaving or boiling.
• The combination of rice flour and cornstarch ensures extra crispiness in the frying process.
• Use a thermometer or test oil temperature by dropping a small amount of batter; it should sizzle immediately to ensure hot oil for frying.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Indian

Keywords: Barbeque Nation crispy corn recipe, crispy corn appetizer, peri peri crispy corn, Indian snacks, deep fried corn recipe, spicy corn appetizer