Apple Crumb Cheesecake Pie Recipe

ByHarry Bern
Jump to Recipe

Introduction

This Apple Crumb Cheesecake Pie combines the warm, spiced flavors of apple pie with a rich and creamy cheesecake layer, all topped with a buttery crumb topping. It’s a delightful dessert perfect for cozy gatherings or whenever you want a comforting sweet treat.

A slice of pie with three visible layers sits on a white plate with a decorative rim. The bottom crust layer is light beige and firm. Above that, a creamy white layer is topped by a chunky, golden-brown apple filling mixed with a crumbly oat streusel. On top of the pie slice is a large scoop of white vanilla ice cream, drizzled with amber caramel sauce that also pools on the plate. A silver fork rests beside the pie on the right. The scene is set on a white marbled surface with cinnamon sticks blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 1/2 cups diced peeled apples
  • 1 1/2 tbsp fresh lemon juice
  • 6 tbsp (84g) packed brown sugar
  • 6 tbsp (78g) sugar
  • 3 tbsp cornstarch
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 1/2 cups water
  • Refrigerated pie crust
  • 8 oz cream cheese, room temperature
  • 1/4 cup (52g) sugar
  • 1 large egg
  • 1/4 cup (33g) all purpose flour
  • 1/4 cup (22g) quick cooking oats
  • 1/4 cup (56g) packed brown sugar (for crumb topping)
  • 1/2 tsp ground cinnamon (for crumb topping)
  • 1/4 tsp ground nutmeg (for crumb topping)
  • 2 tbsp unsalted butter, melted
  • Vanilla ice cream, for serving (optional)
  • 1/4 cup caramel topping, for serving

Instructions

  1. Step 1: Drizzle the lemon juice over the diced apples and toss to coat. Set aside.
  2. Step 2: In a large saucepan, stir together the brown sugar, sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk in the water until everything is dissolved.
  3. Step 3: Bring the mixture to a boil over medium-high heat, then reduce heat slightly and simmer for 2 minutes.
  4. Step 4: Add the apples, increase heat to medium-high to bring to a full boil again, then reduce heat to low and simmer, stirring occasionally, for 10–12 minutes. Remove from heat and let cool.
  5. Step 5: Refrigerate the apple filling in an airtight container for 4–6 hours to thicken. It can be stored in the refrigerator for up to 2 weeks.
  6. Step 6: Preheat the oven to 375°F. Spray a 9-inch deep dish pie plate with non-stick baking spray. Place the pie crust in the plate, folding and molding the edges as desired. Refrigerate until ready to use.
  7. Step 7: Beat the cream cheese until creamy. Add the sugar and beat until smooth. Add the egg and beat just until incorporated—do not overbeat.
  8. Step 8: Spread the cheesecake batter evenly into the prepared pie crust.
  9. Step 9: Gently spoon the chilled apple pie filling over the cheesecake layer.
  10. Step 10: To make the crumb topping, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly. Sprinkle evenly over the apples.
  11. Step 11: Bake the pie for 40 minutes. Remove from oven and place on a wire rack to cool for 1 hour.
  12. Step 12: Refrigerate the pie for 2–3 hours until completely chilled before serving.
  13. Step 13: Serve with vanilla ice cream and caramel topping if desired for an extra indulgent touch.

Tips & Variations

  • Use tart apples like Granny Smith for a balanced sweet-tart flavor that holds up well in baking.
  • For a gluten-free crumb topping, substitute oats with chopped nuts and use a gluten-free flour blend.
  • Make the apple filling a day ahead to save time and deepen the flavors.
  • Swap the caramel topping with a drizzle of maple syrup or honey for a different sweet finish.

Storage

Store the cheesecake pie covered in the refrigerator for up to 3 days. Reheat slices slightly in the microwave or serve cold according to preference. The apple filling can be stored separately in the refrigerator for up to 2 weeks.

How to Serve

This is a close-up view of a sliced apple crumble pie in a white fluted pie dish. The bottom layer is a golden, flaky crust with a light cream color, topped by a thick layer of soft, cinnamon-spiced apple slices with a warm brown glaze. The top layer is a crumbly, coarse streusel topping made of brown sugar, oats, and cinnamon, covering the whole pie evenly. The pie sits on a round mat with a rough texture, with red apples and cinnamon sticks blurred in the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for the filling?

Fresh apples work best for texture, but if using frozen, thaw and drain them well before cooking to avoid excess moisture in the filling.

How do I prevent the crust edges from burning?

If the crust edges brown too quickly during baking, cover them loosely with foil or a pie crust shield halfway through baking to protect them.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Crumb Cheesecake Pie Recipe

★★★★★

4.4 from 147 reviews
  • Author: Harry
  • Total Time: 6 hours 1 hour 20 minutes (includes chilling and prep)
  • Yield: 8 servings 1x
Print Recipe

Description

This Apple Crumb Cheesecake Pie combines the comforting flavors of spiced apple pie filling with a rich, creamy cheesecake layer and a crunchy oat crumb topping. Baked to perfection in a buttery refrigerated pie crust, this dessert is perfect for autumn gatherings or any occasion where a tender, fruity, and creamy pie is desired. Served warm or chilled, optionally paired with vanilla ice cream and caramel topping for added indulgence.

Ingredients

Scale

Apple Pie Filling

  • 4 1/2 cups diced peeled apples
  • 1 1/2 tbsp fresh lemon juice
  • 6 tbsp (84g) packed brown sugar
  • 6 tbsp (78g) sugar
  • 3 tbsp cornstarch
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 1/2 cups water

Pie Crust

  • Refrigerated pie crust (enough for 9-inch deep dish pie plate)

Cheesecake Layer

  • 8 oz cream cheese, room temperature
  • 1/4 cup (52g) sugar
  • 1 large egg

Crumb Topping

  • 1/4 cup (33g) all purpose flour
  • 1/4 cup (22g) quick cooking oats
  • 1/4 cup (56g) packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp unsalted butter, melted

Optional for Serving

  • Vanilla Ice Cream
  • 1/4 cup Caramel Topping

Instructions

  1. Prepare the apple pie filling: Drizzle the lemon juice over the diced peeled apples and toss them to coat evenly, which helps prevent browning. Set the apples aside while preparing the cooking mixture.
  2. Mix sugars and spices: In a large saucepan, combine the brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk in the water until the mixture is fully dissolved and smooth.
  3. Cook the base mixture: Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat slightly and let it simmer for 2 minutes to thicken.
  4. Add apples and cook filling: Stir the prepared apples into the simmering mixture and bring it back to a full boil over medium-high heat. Then reduce the heat to low and simmer, stirring occasionally, for 10-12 minutes to let the filling thicken and the flavors meld. Remove from heat and allow the filling to cool.
  5. Chill the apple filling: Transfer the cooled apple filling to an airtight container and refrigerate for 4-6 hours to let it fully thicken. The filling can be stored refrigerated for up to 2 weeks.
  6. Prepare the pie crust: Preheat your oven to 375°F (190°C). Lightly spray a 9-inch deep dish pie plate with non-stick baking spray. Place the refrigerated pie crust into the pie plate, folding and molding the edges neatly to your preference. Refrigerate the crust until you are ready to assemble the pie.
  7. Make the cheesecake layer: Using a mixer, beat the cream cheese until creamy and smooth. Gradually add the sugar and continue beating until well combined. Add the egg and blend gently until fully incorporated—take care not to overmix to avoid a dense texture.
  8. Assemble the pie: Spread the cheesecake batter evenly into the prepared pie crust. Carefully spoon the chilled apple pie filling over the cheesecake layer, distributing it gently.
  9. Prepare the crumb topping: In a small bowl, mix together the flour, quick-cooking oats, brown sugar, cinnamon, and nutmeg. Pour in the melted butter and stir until the mixture forms coarse crumbs.
  10. Add crumb topping and bake: Sprinkle the crumb topping evenly over the apple filling. Place the assembled pie on the center rack of the preheated oven and bake for 40 minutes or until the crumb topping is golden and the cheesecake layer is set.
  11. Cool the pie: Remove the baked pie from the oven and set it on a wire rack. Let it cool for 1 hour at room temperature, then refrigerate for an additional 2-3 hours until thoroughly chilled and firm.
  12. Serve: Slice the fully chilled Apple Crumb Cheesecake Pie and serve with optional vanilla ice cream and a drizzle of caramel topping for an extra touch of sweetness.

Notes

  • Use tart apples like Granny Smith for the best balance of sweet and tart flavor.
  • Do not overbeat the cheesecake batter to keep it light and creamy.
  • The crumb topping can be made ahead and stored in the refrigerator.
  • Refrigerate the pie well to achieve clean slices when cutting.
  • Store leftover pie covered in the refrigerator for up to 3 days.
  • For a gluten-free version, substitute the pie crust and flour in the crumb topping with gluten-free alternatives.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: apple crumb cheesecake pie, apple pie filling, crumb topping, cheesecake dessert, baked pie

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Avatar photo

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆