10 Minute Crispy Air Fryer Broccoli Recipe
Introduction
This 10 Minute Crispy Air Fryer Broccoli is a quick and delicious way to enjoy a healthy side dish. Perfectly crisp and seasoned, it’s a simple recipe that adds flavor and texture to your meal without much effort.
Ingredients
- 3-4 cups broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: Add broccoli florets, olive oil, garlic powder, salt, and pepper to a large bowl and toss well to evenly coat the broccoli.
- Step 2: Transfer the broccoli to the air fryer basket and set the temperature to 375°F. Cook for 8 minutes, shaking the basket halfway through to ensure even crisping.
- Step 3: When the timer goes off, remove the broccoli and serve immediately for the best texture and flavor.
Tips & Variations
- For extra flavor, sprinkle with grated Parmesan cheese right after air frying.
- Try adding a squeeze of fresh lemon juice before serving for a bright, zesty finish.
- If you prefer a spicier kick, add a pinch of red pepper flakes when tossing the broccoli.
Storage
Store leftover crispy broccoli in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to regain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli, but make sure to pat it dry to remove excess moisture for best crispiness.
What if I don’t have an air fryer?
You can roast the broccoli in a conventional oven at 400°F for 15-20 minutes, tossing halfway through, until crisp and tender.
Print
10 Minute Crispy Air Fryer Broccoli Recipe
- Total Time: 13 minutes
- Yield: 3–4 servings 1x
- Diet: Vegan
Description
Enjoy a quick and easy 10-minute recipe for crispy air fryer broccoli, perfectly seasoned with garlic powder, salt, and pepper. This healthy vegetable side comes out tender yet crunchy, making it a delicious addition to any meal.
Ingredients
Ingredients
- 3–4 cups broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the broccoli: Add the broccoli florets, olive oil, garlic powder, salt, and pepper to a large bowl and toss well to evenly coat the broccoli with the seasonings and oil.
- Air fry the broccoli: Transfer the seasoned broccoli to the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 8 minutes. Shake the basket halfway through cooking to ensure even crisping.
- Serve immediately: Once the timer goes off, carefully remove the crispy broccoli from the air fryer and serve hot as a tasty side dish.
Notes
- You can adjust the garlic powder, salt, and pepper amounts to your taste preference.
- For extra crispiness, you can increase air fry time by 1-2 minutes but watch closely to avoid burning.
- Using fresh broccoli florets yields the best texture, but frozen can work too—just thaw and pat dry first.
- This recipe is naturally vegan, gluten free, and low calorie.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer broccoli, crispy broccoli, healthy broccoli recipe, quick side dish, vegan side dish
