Dinner

Slow Cooker Honey Mustard Chicken Recipe

ByHarry Bern February 18, 2026February 18, 2026

Introduction

Slow Cooker Honey Mustard Chicken is a deliciously tender and flavorful dish that comes together effortlessly. With a sweet and tangy sauce, this recipe is perfect for busy days when you want a comforting meal waiting for you.

A slow cooker filled with shredded chicken in a thick, light brown gravy sprinkled with black pepper, with a wooden spoon stirring the mixture. On the top left, part of a white plate with mashed yellow potatoes is visible, and on the upper right, a white bowl holds bright green cooked green beans. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs. boneless skinless chicken breasts
½ cup honey
½ cup yellow mustard
1 ½ tsp. Worcestershire sauce
¼ cup salted butter (melted)
2 garlic cloves (minced)
½ tsp. dried leaf oregano
½ tsp. pepper
½ tsp. salt
½ cup heavy cream (wait to add until the end)

Instructions

Step 1: Add the chicken breasts to the bottom of your slow cooker.
Step 2: In a small bowl, combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Do not add the heavy cream yet.
Step 3: Pour the honey mustard mixture evenly over the chicken breasts.
Step 4: Place the lid on the slow cooker and cook on LOW for 6 hours.
Step 5: When the cooking time is complete, add the heavy cream to the slow cooker.
Step 6: Using two forks, shred the chicken directly in the slow cooker. Stir well until the cream and sauce are fully combined.
Step 7: Serve immediately and enjoy your creamy, flavorful honey mustard chicken!

Tips & Variations

For a thicker sauce, remove the chicken after shredding and simmer the sauce on high for 10 minutes before returning the chicken to coat.
Use Greek yogurt instead of heavy cream for a lighter creamy texture added at the end.
Add chopped fresh parsley or thyme for a fresh herbal note before serving.
Serve over rice, mashed potatoes, or noodles to soak up the delicious sauce.

Storage

Store leftover honey mustard chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce has thickened too much.

How to Serve

A black slow cooker holds a dish with shredded chicken mixed in a thick, light brown creamy sauce, with round slices of carrots visible in the mixture. A wooden spoon rests inside, partially lifting some of the shredded chicken and sauce, showing the texture of both the sauce and meat. To the left, a white bowl contains smooth, creamy mashed potatoes with a soft, pale yellow color. To the right, a white colander filled with fresh green beans is partially visible. The whole setup is on a white marbled textured surface, with a light gray fabric napkin beneath the slow cooker. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great in this recipe and often stay more tender and juicy after slow cooking.

Is it possible to freeze this dish?

Absolutely. Cool the chicken completely before freezing in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.