Dinner

Oven Fried Feta Rolls with Chili Honey Recipe

ByHarry Bern February 12, 2026February 12, 2026

Introduction

These Oven Fried Feta Rolls with Chili Honey are a crispy, flavorful appetizer perfect for any gathering. The salty feta pairs beautifully with the sweet and spicy honey sauce for a delightful bite every time.

A white plate full of about a dozen golden brown rolled pastries with flaky, slightly crispy texture, each roll showing some dark seasoning bits on the surface and honey glaze dripping lightly; two of the pastries are bitten in half, revealing a soft white filling inside; to the upper right on the same plate is a small white bowl with a dark sauce sprinkled with chili flakes; the plate is placed on a white marbled surface with part of another white plate at the bottom left showing sauce and a small pastry piece; the lighting is soft and natural. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces feta cheese, crumbled
2 tablespoons fresh chopped dill
1 clove garlic, grated
16-20 sheets frozen phyllo dough, thawed
1 tablespoon extra virgin olive oil, plus more for brushing
1 tablespoon salted butter
1-2 teaspoons chili flakes
1/2 teaspoon cumin seed
1/3 cup honey

Instructions

Step 1: Preheat the oven to 425° F and line a baking sheet with parchment paper.
Step 2: In a bowl, combine the crumbled feta, chopped dill, and grated garlic. Set aside.
Step 3: Place about 1/4 cup of olive oil in a small bowl for brushing. Take one sheet of thawed phyllo dough and gently fold it in half crosswise. Brush the edges with olive oil.
Step 4: On the short end of the folded dough, place a rounded tablespoon of the feta mixture. Roll the dough over the filling, folding in the side edges to seal the roll burrito-style. Place the roll seam-side down on the prepared baking sheet. Repeat this process to make 12-16 rolls.
Step 5: Brush the tops of all the rolls with olive oil. Bake for 20 minutes or until golden brown and crispy.
Step 6: While the rolls bake, melt the butter with 1 tablespoon olive oil, chili flakes, and cumin seeds in a small skillet over medium heat until fragrant, about 1-2 minutes. Remove from heat and stir in the honey.
Step 7: Serve the warm feta rolls with the chili honey sauce for dipping or drizzling.

Tips & Variations

For a milder flavor, reduce the chili flakes or omit them entirely.
Try adding chopped mint or parsley to the feta mixture for a fresh twist.
If phyllo dough is not available, puff pastry can be a good alternative though the texture will differ.
Brush each phyllo sheet carefully to prevent tearing and ensure crispiness.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350° F for 5-7 minutes to maintain crispness. Keep the chili honey sauce refrigerated separately and warm slightly before serving again.

How to Serve

The image shows a plate full of golden brown, crispy rolled pastries with slightly flaky textures and small bits of seasoning on top. Some are whole, while others are cut in half, revealing a creamy white filling inside. The pastries are stacked on a white plate, and next to them is a bowl filled with a dark, rich sauce with red pepper flakes. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the fridge for a few hours before baking. Bake just before serving for the best texture.

What can I use instead of phyllo dough?

If phyllo is unavailable, puff pastry is a suitable substitute, though it will yield a different texture and flavor. Avoid using regular pie crust as it won’t be as crisp or delicate.