Korean Banana Milk Recipe
Introduction
Korean Banana Milk is a creamy, sweet, and refreshing drink loved by many. This simple homemade version captures its nostalgic flavor and offers a delightful treat perfect for any time of day.
Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Step 1: Add the banana, milk, cold water, sugar, pinch of salt, and vanilla extract into a blender.
- Step 2: Blend the mixture until completely smooth and frothy.
- Step 3: Taste the milk and add a little more sugar if your banana isn’t very ripe.
- Step 4: Pour the banana milk over a glass filled with ice and enjoy immediately. It pairs wonderfully with matcha!
Tips & Variations
- Use a very ripe banana for maximum natural sweetness and creaminess without needing extra sugar.
- Substitute whole milk with almond or oat milk for a dairy-free version.
- For an extra frothy drink, blend on high speed for at least 30 seconds.
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
Storage
Store any leftover banana milk in a sealed container in the refrigerator for up to 24 hours. Shake or blend again before serving as the ingredients may settle. It’s best enjoyed cold and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas will work well and can make your banana milk extra creamy and chilled without needing ice.
Is it necessary to add sugar?
No, if your banana is very ripe, it may provide enough natural sweetness. Adjust sugar to your taste preference.
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Korean Banana Milk Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Korean Banana Milk is a creamy and refreshing drink featuring ripe bananas blended with milk, a touch of sugar, and a hint of vanilla. This popular Korean beverage is smooth, slightly sweet, and perfect served cold over ice, making it a delightful treat for any time of day.
Ingredients
Banana Milk Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt
- ½ tsp vanilla extract (optional)
- Ice (for serving)
Instructions
- Prepare Ingredients: Peel the ripe banana and gather the whole milk, cold water, sugar, salt, and optional vanilla extract to have all ingredients ready in one place for blending.
- Blend Mixture: Add the banana, milk, water, sugar, salt, and vanilla extract into a blender. Blend on high until the mixture is completely smooth and frothy, ensuring no banana chunks remain.
- Taste and Adjust Sweetness: Taste the blended banana milk. If the banana isn’t very ripe or the sweetness is too mild, add a little more sugar to suit your preference and blend briefly again.
- Serve: Pour the Korean Banana Milk over a glass filled with ice. Serve immediately for a cold, refreshing drink. Optionally enjoy with matcha for an added flavor twist.
Notes
- Use ripe bananas for the best natural sweetness.
- The vanilla extract enhances the flavor but can be omitted if you prefer a purer banana taste.
- Adjust the sugar quantity depending on the ripeness of the banana and your sweetness preference.
- Whole milk creates a creamier texture, but you can substitute with any milk of your choice.
- Serving over ice is key to enjoying it chilled and refreshing.
- For a vegan version, substitute whole milk with plant-based milk such as almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Keywords: Korean Banana Milk, banana drink, creamy banana smoothie, Korean beverage, easy banana recipe, refreshing drink
