Dinner

Sheet-Pan Burrata Caprese Gnocchi Recipe

Name: Sheet-Pan Burrata Caprese Gnocchi Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 red, orange, or yellow bell peppers, roughly chopped; 3 cloves garlic, minced; 4 oz. burrata, torn into pieces; 1/2 cup fresh basil leaves, torn; 1 (12-oz.) package fresh gnocchi; 3 tbsp. extra-virgin olive oil, divided; Kosher salt, to taste; Freshly ground black pepper, to taste; Pinch crushed red pepper flakes; 1 1/2 tbsp. balsamic glaze (prepared by simmering 1/4 cup balsamic vinegar for about 10 minutes)

ByHarry Bern February 4, 2026February 4, 2026

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Introduction

This Sheet-Pan Burrata Caprese Gnocchi is a vibrant and comforting dish that combines roasted bell peppers, tender gnocchi, and creamy burrata cheese. It’s easy to prepare and perfect for a flavorful weeknight dinner or a casual gathering.

The image shows a rectangular silver baking tray filled with golden browned gnocchi as the first layer, mixed with chunks of roasted red and orange bell peppers that add bright red and orange colors. On top of this is scattered fresh green basil leaves, adding a bright leafy texture. Dollops of creamy white cheese are placed evenly across the dish, some drizzled with dark balsamic glaze lines for contrast. The tray rests partially on a white marbled surface with a few gnocchi pieces spilled around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 red, orange, or yellow bell peppers, roughly chopped
1 (12-oz.) package fresh gnocchi
3 cloves garlic, minced
3 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
4 oz. burrata, torn into pieces
1/2 c. fresh basil leaves, torn
1 1/2 tbsp. balsamic glaze (1/4 c. balsamic vinegar simmered for about 10 minutes)

Instructions

Step 1: Position a rack in the center of the oven and preheat to 425ºF. On a large sheet pan, combine the chopped bell peppers, fresh gnocchi, and minced garlic. Toss with 2 tablespoons of olive oil, salt, pepper, and crushed red pepper flakes until everything is evenly coated.
Step 2: Roast in the preheated oven for 30 minutes, tossing halfway through. The peppers should be completely softened and the gnocchi lightly browned when done.
Step 3: Remove the pan from the oven and top the roasted gnocchi and peppers with torn burrata and fresh basil leaves. Drizzle with the remaining 1 tablespoon of olive oil and the balsamic glaze. Serve immediately.

Tips & Variations

For a richer flavor, consider adding a sprinkle of grated Parmesan before roasting.
You can substitute burrata with fresh mozzarella if preferred.
Try adding cherry tomatoes or zucchini for extra vegetables.
Use store-bought balsamic glaze for a quicker option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water to keep the gnocchi soft. Burrata is best added fresh when reheating, so consider adding extra fresh cheese rather than reheating the existing pieces.

How to Serve

This image shows a close-up of golden-brown gnocchi with a slightly crispy texture, mixed with roasted red bell pepper pieces that add vibrant red and orange tones. Scattered across the dish are fresh green basil leaves, adding a bright, leafy texture. Small dollops of white creamy cheese sit on some gnocchi pieces, topped with thin, dark balsamic glaze drizzles creating contrast. The dish is layered on a white marbled surface, emphasizing the colorful ingredients. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi can be used. Just be sure to thaw it beforehand for more even roasting.

How do I make balsamic glaze at home?

Simmer 1/4 cup balsamic vinegar over medium heat for about 10 minutes, or until it thickens into a syrupy glaze. Let it cool before drizzling over the dish.