Bang Bang Chicken Recipe

Introduction

Bang Bang Chicken is a crispy, flavorful dish that balances a spicy, creamy sauce with tender chicken bites. It’s perfect as an appetizer or a main course for anyone craving bold, satisfying flavors.

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• 1 cup cornstarch
• 1 teaspoon salt
• ½ teaspoon cracked pepper
• 2 large eggs
• 1 tablespoon water
• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• ½ teaspoon sriracha (more to taste)

Instructions

1. Step 1: Chop the chicken into bite-sized pieces and pat them dry with a paper towel.
2. Step 2: In a shallow dish, combine the cornstarch, salt, and cracked pepper.
3. Step 3: In a separate shallow dish, whisk together the eggs and water.
4. Step 4: Dip each chicken piece first into the cornstarch mixture to coat, then into the egg mixture, and back into the cornstarch, ensuring an even coating.
5. Step 5: Spray an air fryer basket with non-stick spray and arrange the chicken pieces in a single layer, leaving space between them for air circulation.
6. Step 6: Spray the chicken liberally with non-stick spray to coat each piece well.
7. Step 7: Air fry at 380°F for 5 minutes.
8. Step 8: Flip the chicken pieces, spray again with non-stick spray, and continue cooking for another 4-5 minutes, or until the internal temperature reaches 165°F.
9. Step 9: Meanwhile, whisk together the mayonnaise, Thai sweet chili sauce, and sriracha in a bowl until smooth.
10. Step 10: Taste the sauce and add more sriracha if you prefer extra spice.
11. Step 11: Drizzle the sauce over the cooked chicken and serve immediately.

Tips & Variations

• For extra crunch, double dip the chicken pieces by repeating the egg and cornstarch coating before air frying.
• Use a deep fryer or pan-fry the chicken for a more traditional crispy texture.
• Swap sriracha for another hot sauce or add honey to the sauce for a sweeter touch.
• Serve with steamed rice or a fresh green salad for a complete meal.

Storage

Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F for about 5-7 minutes to maintain crispiness. The sauce is best added fresh to keep its flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bang Bang Chicken without an air fryer?

Yes, you can pan-fry or deep-fry the coated chicken pieces until golden brown and cooked through. Adjust cooking times accordingly to ensure the chicken reaches 165°F internally.

Is the sauce spicy?

The sauce has a mild to moderate heat level from the sriracha and Thai sweet chili sauce, but you can easily adjust the spice by adding more or less sriracha to suit your taste.

Bang Bang Chicken Recipe

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★★★★★

4.4 from 118 reviews

• Author: Harry
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Bang Bang Chicken is a delicious crispy air-fried chicken dish coated in a spicy, creamy sauce made from mayonnaise, Thai sweet chili sauce, and sriracha. This quick and easy recipe features bite-sized pieces of chicken coated twice in cornstarch and egg for maximum crunch, then air-fried to juicy perfection and drizzled with a flavorful sauce that balances sweetness and heat perfectly.

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Ingredients

Scale 1x2x3x

Chicken

• 1 ½ pounds boneless, skinless chicken breasts, chopped into bite-sized pieces
• 1 cup cornstarch
• 1 teaspoon salt
• ½ teaspoon cracked black pepper
• 2 large eggs
• 1 tablespoon water

Sauce

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• ½ teaspoon sriracha (more to taste)

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Instructions

1. Prepare the chicken: Chop the chicken breasts into bite-sized pieces and pat them dry with paper towels to ensure the coating sticks well.
2. Mix dry coating: In a shallow dish, combine the cornstarch, salt, and cracked black pepper.
3. Prepare egg wash: In a separate shallow dish, whisk together the eggs and water until blended.
4. Coat the chicken: Dip each piece of chicken first into the cornstarch mixture to coat, then into the egg wash, and finally back into the cornstarch mixture for a double coating that creates a crispy exterior.
5. Arrange in air fryer: Spray the air fryer basket with non-stick spray to prevent sticking. Place the coated chicken pieces in a single even layer, leaving space between pieces for hot air circulation.
6. Spray chicken with oil: Liberally spray the chicken pieces with non-stick spray to help with browning and crisping during air frying.
7. Air fry first side: Cook the chicken in the air fryer at 380°F (193°C) for 5 minutes.
8. Flip and continue cooking: Turn the chicken pieces over, spray again with non-stick spray, and cook for an additional 4-5 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
9. Make the bang bang sauce: While the chicken cooks, whisk together the mayonnaise, Thai sweet chili sauce, and sriracha in a bowl until smooth.
10. Adjust spice level: Taste the sauce and add more sriracha if you prefer a spicier flavor.
11. Serve: Drizzle the prepared sauce generously over the hot, crispy chicken pieces and serve immediately for best texture and flavor.

Notes

• Ensure chicken pieces are evenly sized to cook uniformly in the air fryer.
• Pat the chicken dry before coating to help the batter stick better.
• Non-stick spray is important to prevent chicken from sticking in the air fryer basket.
• For a spicier sauce, increase the amount of sriracha gradually.
• This recipe works well as an appetizer or a main dish when served with rice or vegetables.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Air Frying
• Cuisine: Asian-American

Keywords: Bang Bang Chicken, air fryer chicken, crispy chicken, spicy chicken, Thai chili sauce, easy chicken recipe