Pineapple Mango Salsa Recipe
Introduction
This Pineapple Mango Salsa is a vibrant and refreshing blend of sweet and tangy flavors perfect for summer. It’s an easy-to-make dish that adds a tropical twist to chips, tacos, or grilled meats.
Ingredients
- 2 cups diced fresh pineapple (about 1 medium pineapple)
- 2 cups diced fresh mango (about 3 mangos)
- 1 cup diced red bell pepper (1 large red bell pepper)
- 1 cup diced red onion (½ large red onion)
- 1 finely diced jalapeno (stem, ribs, and seeds removed)
- ⅓ cup chopped fresh cilantro
- ¼ cup freshly squeezed lime juice (about 3 limes)
- ¼ teaspoon kosher salt
Instructions
- Step 1: In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, jalapeno, and chopped cilantro.
- Step 2: Pour the lime juice and kosher salt over the mixture. Stir well to coat all ingredients evenly. Cover the bowl and refrigerate the salsa for 30 minutes to let the flavors meld. Stir again before serving.
Tips & Variations
- Adjust the jalapeno amount to control the salsa’s heat to your liking.
- Swap fresh lime juice for lemon juice if preferred for a slightly different citrus note.
- Add a small amount of honey if you’d like a sweeter salsa balance.
- Use fresh, ripe mangoes and pineapple for the best natural sweetness and texture.
Storage
Store the salsa in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This salsa is best enjoyed fresh but can be refrigerated to keep the flavors vibrant. Avoid freezing as it may affect the texture of the fruit.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salsa ahead of time?
Yes, preparing the salsa a few hours in advance allows the flavors to blend nicely. Just keep it refrigerated and covered.
What can I serve this salsa with?
This salsa pairs wonderfully with tortilla chips, grilled chicken or fish, tacos, and even as a topping for salads or rice bowls.
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Pineapple Mango Salsa Recipe
- Total Time: 45 minutes
- Yield: Approximately 4 cups 1x
- Diet: Gluten Free
Description
A vibrant and refreshing Pineapple Mango Salsa featuring juicy fresh pineapple, sweet mango, crunchy red bell pepper, and a hint of spicy jalapeno, perfectly balanced with lime juice and cilantro. This versatile salsa is great as a topping for grilled meats, a dip with chips, or a fresh side dish.
Ingredients
Fruit and Vegetables
- 2 cups diced fresh pineapple (about 1 medium pineapple)
- 2 cups diced fresh mango (about 3 mangos)
- 1 cup diced red bell pepper (about 1 large red bell pepper)
- 1 cup diced red onion (about ½ large red onion)
- 1 finely diced jalapeno (stem, ribs, and seeds removed for less heat)
Herbs and Seasoning
- ⅓ cup chopped fresh cilantro
- ¼ cup freshly squeezed lime juice (about 3 limes)
- ¼ teaspoon kosher salt
Instructions
- Combine Ingredients: Add the diced pineapple, mango, red bell pepper, red onion, finely diced jalapeno, and chopped fresh cilantro to a large mixing bowl (4-5 quarts) to ensure ample space for mixing all the ingredients evenly.
- Season and Mix: Pour the freshly squeezed lime juice and kosher salt over the fruit and vegetables. Stir thoroughly to coat all the ingredients with the lime juice and salt, enhancing the flavors.
- Chill: Cover the bowl and refrigerate the salsa for 30 minutes. This chilling time allows the flavors to meld and intensify, resulting in a more balanced and delicious salsa.
- Stir Before Serving: Give the salsa a good stir before serving to redistribute any juices and seasonings that may have settled during refrigeration.
Notes
- Adjust the amount of jalapeno based on your heat preference; removing seeds reduces spiciness.
- Use fresh, ripe mangoes and pineapple for the best sweetness and texture.
- This salsa pairs wonderfully with grilled fish, chicken, tortilla chips, or as a topping for tacos.
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days for freshness.
- For a milder variation, omit the jalapeno and increase cilantro for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Keywords: pineapple salsa, mango salsa, fresh fruit salsa, no-cook salsa, tropical salsa, summer salsa, gluten free salsa
