Name: Fresh Homemade Tomato Salsa Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 2 cans diced tomatoes (approximately 14.5 oz each); ½ yellow onion, diced; ½ teaspoon salt; Juice of 1 lime; 1 small handful fresh cilantro

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Introduction

Salsa is a versatile and fresh condiment that adds a burst of flavor to any dish. This simple recipe combines ripe tomatoes, onion, lime, and cilantro to create a delicious homemade salsa that you can enjoy warm or cold.

A white bowl filled with chunky red salsa sits in the center of a white plate, which is fully surrounded by golden yellow triangular tortilla chips with a slightly rough texture. The salsa has visible small bits of tomatoes and green herbs mixed throughout, giving it a fresh look. The plate is on a wooden board with a white marbled surface underneath, and the background has blurred green leafy herbs and red tomatoes on the vine. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans diced tomatoes
½ yellow onion, diced
½ teaspoon salt
1 lime, juiced
1 small handful cilantro

Instructions

Step 1: Place all the ingredients into a 5-cup blender.
Step 2: Blend until the desired consistency is reached. You can make this extra chunky or smooth depending on how long you blend.
Step 3: Pour the salsa into a bowl. Serve warm or cold as desired.

Tips & Variations

For a spicy kick, add one jalapeño or a pinch of cayenne pepper before blending.
Use fresh tomatoes instead of canned for a brighter flavor during tomato season.
Adjust the amount of lime juice to balance acidity to your taste.

Storage

Store salsa in an airtight container in the refrigerator for up to 5 days. Stir well before serving. If you prefer it warm, gently heat in a saucepan or microwave.

How to Serve

A close-up image of a white bowl filled with chunky red salsa, showing bits of tomatoes, onions, and green herbs. The salsa has a textured, slightly thick consistency covering the entire surface inside the bowl. Surrounding the bowl is a layer of yellow tortilla chips with small dark specks, arranged neatly on a white plate. A woman's hand is dipping one triangular yellow tortilla chip into the salsa, lifting a scoop that shows the salsa's texture clearly. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

Yes, this salsa tastes even better after sitting for a few hours, allowing the flavors to meld together.

Is this salsa gluten-free?

Absolutely, all the ingredients used are naturally gluten-free, making it safe for those with gluten sensitivities.