Hot Buttered Cinnamon Sugar Cheerios Recipe

Introduction

Hot Buttered Cheerios is a simple and delightful snack that combines the comforting flavors of cinnamon, butter, and vanilla. This warm, toasted cereal treat is perfect for an afternoon pick-me-up or a cozy snack any time of day.

A close-up image of many small round cereal pieces covered with a grainy, light brown sugar and cinnamon coating, spilling out from a smooth, medium brown wooden scoop that is resting partially in the pile. The cereal has a rough texture with a sugary layer visible on each piece, and the scene is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt
  • ½ cup salted butter, sliced
  • 1 ¼ teaspoon pure vanilla extract
  • 4 cups Cheerios cereal

Instructions

  1. Step 1: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir well to mix evenly.
  2. Step 2: Melt the butter in a large nonstick skillet over medium heat. Once it is fully melted, stir in the vanilla extract.
  3. Step 3: Add the Cheerios to the skillet and stir constantly for 3 to 5 minutes, until the cereal is toasted and fragrant. Remove the skillet from heat.
  4. Step 4: Sprinkle the cinnamon sugar mixture over the toasted Cheerios. Stir or toss well to coat the cereal evenly with the mixture.
  5. Step 5: Let the coated Cheerios cool completely before serving to allow the coating to set.

Tips & Variations

  • For a richer flavor, use brown butter instead of regular melted butter before adding the vanilla.
  • Add a handful of nuts or dried fruit for extra texture and taste.
  • Adjust the amount of cinnamon and sugar to suit your personal preference for sweetness and spice.

Storage

Store Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days. Keep it in a cool, dry place to maintain crispness. Reheating is not necessary, but if desired, a brief warming in a low oven can refresh the toasted flavor.

How to Serve

A close-up of a white bowl filled with round cereal pieces covered in a coating of light brown cinnamon and sugar crystals. The cereal rings have a rough, grainy texture with visible granules of sugar and cinnamon dust evenly spread over them. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch more salt to the cinnamon sugar mixture to balance the flavors.

Will the Cheerios stay crunchy after coating?

Yes, if you allow the coated Cheerios to cool completely and store them properly in an airtight container, they will remain crunchy for several days.

Print
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Hot Buttered Cinnamon Sugar Cheerios Recipe


  • Author: Harry
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Hot Buttered Cheerios is a warm, comforting snack that combines toasted Cheerios with a rich butter and cinnamon sugar coating. This easy stovetop recipe infuses the classic cereal with buttery goodness and a hint of cinnamon, perfect for a cozy treat or an elevated breakfast.


Ingredients

Scale

Dry Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt

Wet Ingredients

  • ½ cup salted butter, sliced
  • 1 ¼ teaspoon pure vanilla extract

Main Ingredient

  • 4 cups Cheerios cereal

Instructions

  1. Combine Sugar Mixture: In a small bowl, mix together the granulated sugar, ground cinnamon, and table salt until well combined to create the cinnamon sugar blend.
  2. Melt Butter and Add Vanilla: Heat a large nonstick skillet over medium heat and melt the sliced salted butter completely. Once melted, stir in the pure vanilla extract to infuse the butter with flavor.
  3. Toast Cheerios: Add the 4 cups of Cheerios to the skillet. Stir constantly for about 3 to 5 minutes, allowing the Cheerios to become nicely toasted and coated with the buttery mixture. Be careful not to burn them.
  4. Coat Cheerios with Cinnamon Sugar: Remove the skillet from heat. Sprinkle the toasted Cheerios with the cinnamon sugar mixture. Stir or toss thoroughly to ensure every piece is evenly coated with the cinnamon sugar.
  5. Cool and Serve: Spread the coated Cheerios out to cool completely, which will allow the coating to set, before serving as a warm, crunchy snack.

Notes

  • Use a nonstick skillet to prevent sticking and easy stirring.
  • Stir constantly while toasting to avoid burning.
  • Ensure the Cheerios cool completely to maintain crispness.
  • This snack is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For a dairy-free version, substitute butter with plant-based margarine or coconut oil.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Keywords: Hot Buttered Cheerios, toasted Cheerios recipe, buttery cereal snack, cinnamon sugar Cheerios, easy stovetop snack

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