Name: Hot Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: PT-491719H54M1S
Total time: PT-491719H54M1S
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 3 garlic cloves, minced; 1/2 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 (14 ounce) can artichokes, chopped; 6 ounces frozen spinach, thawed and drained

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Introduction

Hot Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for any gathering. Warm and comforting, it combines the flavors of spinach, artichokes, and rich cheeses for a crowd-pleasing snack.

The image shows a round black dish filled with a creamy spinach and cheese dip that has a textured mix of dark green spinach leaves and melted white cheese swirled throughout. The dip's surface looks soft and slightly bubbly, with some wilted spinach leaves clearly visible among the cheese. A woman's hand with white painted nails is dipping a pale, airy piece of toasted bread into the dip on the right side of the dish. Surrounding the dish on a white marbled texture are several more pieces of the toasted bread, showing their light golden-brown crust and soft, porous interior. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
3 garlic cloves (minced)
1/2 cup mozzarella cheese (shredded)
1 cup Parmesan cheese (grated)
1 14-ounce can artichokes (chopped)
6 ounces frozen spinach (thawed)

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit. In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well mixed.
Step 2: Stir in the minced garlic, shredded mozzarella, grated Parmesan, chopped artichokes, and thawed spinach until evenly distributed throughout the mixture.
Step 3: Spread the mixture evenly into a 1-quart baking dish. Bake for 15 to 20 minutes, or until the dip is heated through and bubbly on top.
Step 4: Remove from the oven and serve warm with sliced baguette, crackers, or your preferred dippers.

Tips & Variations

Use fresh garlic for a more pronounced flavor or garlic powder for a milder taste.
Try swapping mozzarella for Monterey Jack or a bit of cheddar for a different cheesy twist.
Drain and squeeze excess moisture from the thawed spinach to prevent a watery dip.
Add a pinch of red pepper flakes for a subtle kick.
For a lighter version, use Greek yogurt instead of mayonnaise or sour cream.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm at 350 degrees Fahrenheit for about 10 minutes until heated through, or microwave in short intervals, stirring occasionally.

How to Serve

A close-up shows a woman's hand with white nail polish holding a round piece of toasted bread dipped in a creamy spinach and cheese dip. The dip is thick and textured with bright green spinach leaves mixed with white melted cheese that strings down from the bread and the white bowl below. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it. Bake it fresh before serving for the best taste and texture.

Can I use fresh spinach instead of frozen?

Absolutely. If using fresh spinach, steam or sauté it until wilted, then drain well to remove excess moisture before mixing it into the dip.