Homemade Hoisin Sauce Recipe

Introduction

This homemade hoisin sauce is a perfect balance of sweet, savory, and spicy flavors that can elevate any dish. Easy to prepare with simple ingredients, it’s great for dipping, glazing, or adding depth to stir-fries.

Ingredients

• 1/4 cup soy sauce
• 3 tablespoons molasses
• 2 teaspoons sesame oil
• 1 tablespoon rice vinegar
• 2 tablespoons peanut butter
• 2 garlic cloves, finely minced
• 2 teaspoons sriracha sauce
• 1/4 teaspoon ground pepper
• 1 tablespoon water
• 1 teaspoon cornstarch

Instructions

1. Step 1: In a small saucepan over medium-high heat, whisk together the soy sauce, molasses, sesame oil, rice vinegar, peanut butter, minced garlic, sriracha sauce, and ground pepper until smooth and heated through.
2. Step 2: In a small bowl, combine the water and cornstarch, stirring until dissolved. Whisk this mixture into the saucepan and continue to simmer, stirring constantly, until the sauce thickens. Remove from heat and let it cool before using.

Tips & Variations

• For a nuttier flavor, substitute peanut butter with almond butter or tahini.
• Adjust the sriracha to control the spice level according to your taste.
• If you prefer a smoother sauce, blend the mixture briefly before simmering.

Storage

Store the hoisin sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use. Reheat gently on the stove or microwave, stirring occasionally to maintain consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make hoisin sauce without peanut butter?

Yes, you can omit peanut butter or replace it with a seed butter like tahini for a different but still delicious flavor.

How long does homemade hoisin sauce last?

When stored properly in the refrigerator, it will keep fresh for about two weeks.

Homemade Hoisin Sauce Recipe

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★★★★★

4.5 from 150 reviews

• Author: Harry
• Total Time: 10 minutes
• Yield: About 1/2 cup 1x

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Description

This homemade Hoisin Sauce recipe offers a rich, tangy, and slightly sweet Asian condiment made with simple pantry ingredients like soy sauce, molasses, peanut butter, and flavorful spices. Perfect for dipping, glazing, or stir-frying, it is easy to prepare on the stovetop and thickens to a luscious consistency.

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Ingredients

Scale 1x2x3x

Hoisin Sauce Ingredients

• 1/4 cup soy sauce
• 3 Tablespoons molasses
• 2 teaspoons sesame oil
• 1 tablespoon rice vinegar
• 2 Tablespoons peanut butter
• 2 garlic cloves, finely minced
• 2 teaspoons sriracha sauce
• 1/4 teaspoon ground pepper
• 1 Tablespoon water
• 1 teaspoon cornstarch

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Instructions

1. Combine Sauce Ingredients: In a small saucepan over medium-high heat, whisk together the soy sauce, molasses, sesame oil, rice vinegar, peanut butter, finely minced garlic, sriracha sauce, and ground pepper until the mixture is smooth and well combined.
2. Thicken the Sauce: In a small bowl, mix the water and cornstarch until smooth. Slowly whisk this mixture into the saucepan. Continue simmering the sauce, stirring frequently, until it starts to thicken and reaches a glossy, syrupy consistency.
3. Cool the Sauce: Remove the saucepan from heat and allow the hoisin sauce to cool down to room temperature before using. The sauce will thicken further as it cools.

Notes

• Use smooth peanut butter for a better texture and consistent flavor.
• You can adjust the spiciness by varying the amount of sriracha sauce according to your taste preference.
• This sauce keeps well refrigerated in an airtight container for up to one week.
• For a gluten-free version, substitute soy sauce with tamari.
• The cornstarch slurry is essential for thickening but can be omitted if you prefer a thinner sauce.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Asian

Keywords: Hoisin sauce, homemade hoisin, Asian sauce, dipping sauce, stir-fry sauce, peanut butter sauce