Roasted Garlic Butter Mushrooms Recipe

Introduction

Roasted Garlic Butter Mushrooms are a delicious and easy side dish that pairs well with almost any meal. The rich garlic butter enhances the earthy flavor of the mushrooms, making them irresistibly savory and satisfying.

Ingredients

• 16 oz whole mushrooms (washed and patted dry)
• 6 cloves of garlic (minced)
• 1/3 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• Fresh chopped parsley (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 425 degrees Fahrenheit.
2. Step 2: Trim the ends off the mushrooms with a knife, then spread them out on a baking sheet.
3. Step 3: In a bowl, combine butter and minced garlic, then microwave for 30 seconds or until the butter is melted.
4. Step 4: Add salt, dried basil, and pepper to the garlic butter mixture and stir well to combine.
5. Step 5: Drizzle the garlic butter evenly over the mushrooms on the baking sheet.
6. Step 6: Roast the mushrooms in the oven for 20 to 30 minutes, stirring once or twice, until they are browned and sizzling.

Tips & Variations

• Use cremini or baby bella mushrooms for a deeper flavor and firmer texture.
• Add a splash of white wine or lemon juice before roasting to brighten the taste.
• Sprinkle grated Parmesan cheese over the mushrooms during the last 5 minutes of roasting for extra richness.
• For a spicier kick, sprinkle a pinch of red pepper flakes into the garlic butter mixture.

Storage

Store any leftover roasted mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this recipe?

Fresh mushrooms are best for roasting as frozen mushrooms tend to release excess water and can become soggy. If you must use frozen, thaw and pat them dry thoroughly before roasting.

Can I prepare the garlic butter ahead of time?

Yes, you can prepare the garlic butter mixture ahead of time and store it in the refrigerator. Just melt it again before drizzling over the mushrooms to ensure it spreads evenly.

Roasted Garlic Butter Mushrooms Recipe

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★★★★★

5 from 695 reviews

• Author: Harry
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Roasted Garlic Butter Mushrooms recipe features whole mushrooms tossed in a flavorful garlic butter mixture, seasoned with dried basil, salt, and pepper, then roasted to perfection. The result is a rich, savory side that is tender, browned, and bursting with garlicky goodness, perfect for complementing any meal or serving as a delicious appetizer.

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Ingredients

Scale 1x2x3x

Mushrooms

• 16 oz whole mushrooms (washed and patted dry)

Garlic Butter Sauce

• 6 cloves of garlic (minced)
• 1/3 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper

Garnish

• Fresh chopped parsley (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to get it ready for roasting the mushrooms.
2. Prepare Mushrooms: Trim the ends off the mushrooms using a knife, then arrange them evenly on a baking sheet to ensure even cooking.
3. Melt Butter and Prepare Sauce: Add the butter and minced garlic to a bowl and microwave for 30 seconds or until the butter is fully melted, allowing the garlic to infuse the butter with flavor.
4. Season the Butter Mixture: Stir in salt, dried basil, and pepper into the melted garlic butter until well combined, creating a flavorful roasting sauce.
5. Coat Mushrooms: Drizzle the garlic butter mixture evenly over the mushrooms on the baking sheet, ensuring each mushroom is well coated.
6. Roast Mushrooms: Place the baking sheet in the preheated oven and roast the mushrooms for 20 to 30 minutes, stirring at least once or twice during cooking to promote even browning and sizzling texture.
7. Garnish and Serve: Optional step to sprinkle fresh chopped parsley over the roasted mushrooms for a fresh, herby finish before serving.

Notes

• Ensure mushrooms are patted dry to help them brown nicely in the oven.
• Stirring the mushrooms during roasting helps them cook evenly and develop a beautiful caramelized surface.
• Use fresh garlic for the best flavor; garlic powder will not provide the same depth.
• Butter can be substituted with a plant-based alternative for a dairy-free version.
• Adjust seasoning to taste, especially salt and pepper, depending on your preference.
• Serve these mushrooms as a side dish with steaks, chicken, or on toasted bread as an appetizer.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: roasted mushrooms, garlic butter mushrooms, easy mushroom recipe, side dish, oven roasted mushrooms, garlic mushroom side