Easy Fruit Dip Recipe

Introduction

This easy fruit dip is a creamy and delicious treat that combines tangy Greek yogurt with the natural sweetness of honey and peanut butter. It’s perfect for a quick snack or a healthy dessert paired with fresh fruit.

Ingredients

• 1 cup whole milk Greek yogurt
• 2 tablespoons honey
• 1 tablespoon creamy peanut butter
• ¼ teaspoon cinnamon
• ⅛ teaspoon sea salt
• Water (as needed to thin)
• Fresh fruit (for dipping)

Instructions

1. Step 1: In a medium bowl, stir together the Greek yogurt, honey, peanut butter, cinnamon, and salt until well combined.
2. Step 2: If the dip is too thick, add water 1 teaspoon at a time, stirring until you reach your desired consistency. Taste and adjust ingredients as needed.
3. Step 3: Serve the dip with fresh fruit for dipping.

Tips & Variations

• Use almond or sunflower butter as a peanut-free alternative.
• Add a splash of vanilla extract for an extra layer of flavor.
• Try cinnamon alternatives like nutmeg or pumpkin pie spice for different spice notes.
• To make it sweeter, increase the honey slightly or add a sprinkle of brown sugar.

Storage

Store leftover fruit dip in an airtight container in the refrigerator for up to 4 days. Before serving, give it a good stir and add a little water if it has thickened. This dip is best enjoyed fresh but keeps well chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy yogurt?

Yes, you can substitute with low-fat or plant-based yogurt, but the texture and creaminess may vary slightly.

What fruits pair best with this dip?

This dip goes well with a variety of fresh fruits like apple slices, strawberries, banana chunks, and grapes for a tasty combination.

Easy Fruit Dip Recipe

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★★★★★

4.4 from 135 reviews

• Author: Harry
• Total Time: 5 minutes
• Yield: About 1 cup (serves 4 as a snack) 1x
• Diet: Low Fat

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Description

This easy fruit dip combines creamy Greek yogurt with honey and peanut butter, accented by a hint of cinnamon and sea salt. It’s a quick and healthy sweet treat perfect for dipping fresh fruit. The dip is simple to prepare, customizable in consistency, and makes a delicious snack or party appetizer.

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Ingredients

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Fruit Dip Ingredients

• 1 cup whole milk Greek yogurt
• 2 tablespoons honey
• 1 tablespoon creamy peanut butter
• ¼ teaspoon cinnamon
• ⅛ teaspoon sea salt
• Water, as needed to thin

To Serve

• Fresh fruit, for dipping (such as apple slices, strawberries, bananas, or grapes)

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Instructions

1. Combine Ingredients: In a medium bowl, stir together the Greek yogurt, honey, creamy peanut butter, cinnamon, and sea salt until well mixed and smooth.
2. Adjust Consistency: If the dip is thicker than you prefer, gradually stir in water, one teaspoon at a time, until the dip reaches your desired consistency.
3. Taste and Modify: Taste the dip and adjust the sweetness or seasoning as desired by adding more honey or cinnamon if needed.
4. Serve: Transfer the dip to a serving bowl and serve immediately with a selection of fresh fruit for dipping.
5. Store Leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 4 days.

Notes

• You can substitute natural peanut butter if you prefer a less sweet option.
• Use low-fat Greek yogurt to reduce fat content.
• Add a dash of vanilla extract for extra flavor.
• Try other nut butters such as almond or cashew for variation.
• If allergic to nuts, omit the peanut butter and increase honey slightly.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: fruit dip, Greek yogurt dip, peanut butter dip, healthy snack, easy dip recipe, fruit dipping sauce