Blackberry Cobbler Recipe
Introduction
Blackberry cobbler is a classic dessert that delivers juicy berries and a tender, sweet topping in every bite. This simple recipe combines fresh blackberries with a fluffy batter that bakes into a golden, comforting treat. Serve it warm with vanilla ice cream for an irresistible finish.
Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- ¾ cup cane sugar (plus more for sprinkling)
- 1½ teaspoons baking powder
- ½ teaspoon sea salt
- 1 cup milk
- 4 tablespoons unsalted butter (melted, plus more for the baking dish)
- 1 teaspoon vanilla extract
- Heaping 2 cups blackberries
- Vanilla ice cream (for serving)
Instructions
- Step 1: Preheat the oven to 350°F and grease an 8×8-inch or similar baking dish with butter.
- Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, then whisk until the batter is smooth and well combined.
- Step 3: Pour the batter into the prepared baking dish. Evenly scatter the blackberries on top, then sprinkle additional sugar all over the berries and batter.
- Step 4: Bake for 50 to 65 minutes, or until the edges are deeply golden brown and the center is puffed and lightly set. Let the cobbler cool slightly before serving warm with vanilla ice cream.
Tips & Variations
- Use fresh or frozen blackberries; if frozen, do not thaw before adding them to keep the batter from becoming soggy.
- For extra flavor, add a pinch of cinnamon or lemon zest to the batter.
- Try swapping blackberries with other berries or stone fruits for a different seasonal twist.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or until warm. This cobbler is best enjoyed fresh but will keep well chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blackberries for this cobbler?
Yes, you can use frozen blackberries directly from the freezer without thawing. This helps prevent the batter from getting too watery.
How can I tell when the cobbler is done baking?
The cobbler is done when the edges are deeply golden and the center is puffed and no longer jiggly. A toothpick inserted near the edge should come out mostly clean with some moist crumbs.
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Blackberry Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Blackberry Cobbler is a classic, comforting dessert with a tender biscuit-like topping baked over juicy, fresh blackberries. Perfectly sweetened and served warm with vanilla ice cream, it’s an ideal treat for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- ¾ cup cane sugar (plus more for sprinkling)
- 1½ teaspoons baking powder
- ½ teaspoon sea salt
Wet Ingredients
- 1 cup milk
- 4 tablespoons unsalted butter (melted, plus more for the baking dish)
- 1 teaspoon vanilla extract
Fruit
- Heaping 2 cups blackberries
To Serve
- Vanilla ice cream
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and generously butter an 8×8-inch baking dish or one of similar size to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cane sugar, baking powder, and sea salt until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract into the dry ingredients and whisk thoroughly until the batter is smooth and well blended.
- Assemble Cobbler: Pour the batter evenly into the prepared baking dish. Distribute the blackberries evenly on top of the batter. Sprinkle additional cane sugar over the berries to enhance sweetness and create a slight crust.
- Bake: Place the baking dish in the preheated oven and bake for 50 to 65 minutes. The cobbler is ready when the edges turn a deep golden brown and the center is puffed and just set, not jiggly.
- Cool and Serve: Allow the cobbler to cool for a few minutes for easier serving. Serve warm with scoops of creamy vanilla ice cream for the best taste experience.
Notes
- For a more tart flavor contrast, substitute some blackberries with fresh raspberries or blueberries.
- Make sure not to overmix the batter to keep it tender and light.
- Use fresh blackberries for best taste, but frozen blackberries can also be used; just thaw and drain excess juice before adding.
- If you prefer a crisper topping, sprinkle a little extra sugar on the batter edges before baking.
- Store leftovers covered in the refrigerator and consume within 2 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blackberry cobbler, berry cobbler, easy cobbler recipe, baked dessert, summer dessert
