Buffalo Chicken Dip Recipe
Introduction
Buffalo Chicken Dip is a creamy, spicy appetizer that’s perfect for parties and gatherings. Combining tangy buffalo sauce, tender chicken, and rich cream cheese, it’s a crowd-pleaser served warm or cold with your favorite dippers.
Ingredients
- 20 ounces cream cheese (2 1/2 – 8 oz. packages)
- 1/4 cup ranch dressing (or bleu cheese dressing)
- 1 1/2 cups Frank’s Red Hot Buffalo Sauce
- 2 cups cooked chopped chicken
Instructions
- Step 1: In a saucepan over medium heat, combine the cream cheese and ranch dressing. Stir occasionally until the mixture is melted and smooth.
- Step 2: Stir in the cooked chopped chicken and buffalo sauce until everything is well combined and heated through.
- Step 3: Serve the dip warm with crusty bread, celery sticks, crackers, pita bread, or your preferred dippers. It can also be enjoyed cold.
Tips & Variations
- Use shredded rotisserie chicken for an easy shortcut.
- Add a handful of shredded cheddar or mozzarella cheese for extra richness.
- For a milder dip, reduce the amount of buffalo sauce or substitute with a milder hot sauce.
- Try serving with fresh veggie sticks like carrots and cucumbers for a healthier option.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through, stirring occasionally to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it. Reheat gently before serving to bring it back to a creamy consistency.
What can I use instead of ranch dressing?
You can substitute ranch dressing with bleu cheese dressing for a different but equally delicious flavor profile.
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Buffalo Chicken Dip Recipe
- Total Time: 15 minutes
- Yield: Approximately 4–6 servings 1x
Description
This classic Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days, parties, or anytime you crave a flavorful dip. Combining cream cheese, ranch dressing, tangy Buffalo sauce, and tender cooked chicken, it’s easy to prepare on the stovetop and delicious served warm with a variety of dippers like crusty bread, celery sticks, or crackers.
Ingredients
Dip Ingredients
- 20 ounces cream cheese (2 1/2 – 8 oz. packages)
- 1/4 cup ranch dressing (or bleu cheese dressing)
- 1 1/2 cups Frank’s Red Hot Buffalo Sauce
- 2 cups cooked chopped chicken*
Instructions
- Heat the Cream Cheese and Dressing: Place the cream cheese and ranch dressing in a saucepan over medium heat. Stir constantly until the cream cheese is completely melted and the mixture is smooth.
- Add Chicken and Buffalo Sauce: Stir in the cooked chopped chicken and Frank’s Red Hot Buffalo Sauce into the melted cream cheese mixture. Mix well to combine all ingredients evenly.
- Serve: Enjoy the dip warm. Serve it with crusty bread, celery sticks, crackers, pita bread, or any other favorite dippers. Alternatively, you can chill and serve it cold if preferred.
Notes
- Use cooked chicken such as rotisserie chicken, shredded or chopped for convenience.
- Adjust the amount of Buffalo sauce to your preferred spice level.
- For added texture, you can sprinkle some shredded cheddar or blue cheese on top before serving.
- This dip reheats well in the microwave or on the stovetop, just stir occasionally to maintain smoothness.
- Pairs well with fresh vegetables to balance the richness and heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: Buffalo Chicken Dip, Spicy Dip, Party Appetizer, Cream Cheese Dip, Game Day Recipe
