Name: Baked Brie in Puff Pastry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 8 oz brie cheese wheel; 1 sheet puff pastry; 1 egg white; 1 tablespoon water; 3 tablespoons jam (any flavor such as preserves, cranberry sauce, or fig butter); 2-3 tablespoons chopped pecans (or pistachios or walnuts); ½ teaspoon fresh rosemary (or fresh thyme, minced); 1 tablespoon honey (or maple syrup); Sea salt, flaky (optional, to taste)

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Introduction

Baked Brie in Puff Pastry is a simple yet elegant appetizer that impresses every time. Wrapped in golden, flaky puff pastry and topped with sweet and savory flavors, it’s perfect for entertaining or a cozy night in.

A white round plate on a white marbled surface holds a cheese puff pastry with a golden brown, flaky top layer showing three short slits. The pastry has been cut open, revealing melted white cheese and dark red jam oozing out, with some pecan pieces scattered on top. In front of the pastry are bright green apple slices arranged in a fan shape, sprinkled with small nut pieces. To the left of the pastry are thick slices of crusty white bread. To the right, there is a bunch of red grapes still on the vine. A silver knife rests near the pastry with some of the melted cheese and jam on its blade. In the background, a jar of dark red jam and a blue and white cloth napkin are visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz brie cheese wheel
1 sheet puff pastry
Egg wash: 1 egg white + 1 Tbsp water
3 Tablespoons jam (any flavor, preserves, cranberry sauce, or fig butter)
2-3 Tablespoons chopped pecans (or pistachios or walnuts)
½ teaspoon fresh rosemary (or fresh thyme, minced)
1 Tablespoon honey (or maple syrup)
Sea salt (flaky)

Instructions

Step 1: Thaw puff pastry by removing it from the fridge 30 minutes before assembling. Keep the brie refrigerated until ready to use.
Step 2: Preheat the oven to 400 degrees F.
Step 3: On a lightly floured surface, roll out the puff pastry into an 11×11 inch square. Place the pastry on a piece of parchment paper.
Step 4: Place the brie cheese wheel in the center of the puff pastry. Optionally, thinly slice off the top rind of the brie. Spread the jam evenly over the brie, then sprinkle with chopped nuts, rosemary, and drizzle with honey. Add a pinch of flaky sea salt if desired.
Step 5: Fold one corner of the puff pastry up and over the cheese and toppings, brushing the corner with egg wash to help it stick. Repeat with the remaining corners, smoothing the pastry around the brie. Brush the entire outside with egg wash.
Step 6: Use a sharp knife to cut a few shallow slits in the top of the pastry to allow steam to escape. Place the wrapped brie on the parchment-lined baking sheet and bake for 30 minutes. Let rest for 10 minutes before serving.
Step 7: Serve with apple slices, grapes, figs, crackers, or baguette slices for spreading the warm, melty cheese.

Tips & Variations

Use your favorite jam or preserves to customize the flavor—fig, apricot, or cranberry all work beautifully.
Try swapping nuts for pecans, pistachios, or walnuts based on your preference or what you have on hand.
For an extra touch, sprinkle some fresh herbs like thyme or rosemary on top before baking.
Serve with a variety of fresh fruit and crunchy crackers to balance the richness of the cheese.

Storage

Store any leftovers covered loosely with foil in the refrigerator for up to 2 days. To reheat, bake in a 350-degree F oven for about 10-15 minutes until warmed through. Avoid microwaving to keep the puff pastry crisp.

How to Serve

A white plate on a white marbled surface holds a golden-brown, flaky pastry square in the center with three small slits on top, showing melted cheese and dark jam oozing from a partially cut corner with a knife nearby. Around the pastry are thin, evenly sliced green apple pieces sprinkled with small nut pieces, a bunch of purple grapes on the right, and several pieces of light brown crusty bread arranged on the left. In the background, a jar of dark red jam and a soft blue and white cloth are visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make baked brie in puff pastry ahead of time?

Yes, you can assemble the wrapped brie and keep it refrigerated for several hours before baking. Bring it to room temperature before putting it into the oven for more even baking.

What can I serve with baked brie?

Baked brie pairs well with fresh fruit like apples, grapes, or figs, as well as crackers and sliced baguette. These add texture and complement the creamy cheese and sweet toppings.