Ham Pickle Roll Ups Recipe
Introduction
Ham Pickle Roll Ups are a simple and tasty snack that combines savory ham, creamy cheese, and tangy pickles for a delightful bite. Perfect for parties or quick appetizers, these roll ups are easy to prepare and always a crowd-pleaser.
Ingredients
- 15 baby dill pickles
- 8 ounces cream cheese, softened
- 16 ounces thin sliced honey ham
Instructions
- Step 1: Remove the baby dill pickles from the jar and place them on paper towels to dry completely. Make sure the cream cheese is softened to a little warmer than room temperature so it spreads easily.
- Step 2: If your ham is wet, pat it dry with paper towels. Keeping the pickles and ham dry helps the roll ups stay crisp.
- Step 3: Lay out 2 to 3 slices of the thin-sliced ham. Spread a layer of cream cheese evenly over the ham.
- Step 4: Place two dried pickles at one end of the ham slices. Carefully roll the ham to enclose the pickles inside.
- Step 5: After making all the rolls, slice each roll into 4 to 5 pieces using a sharp knife. The ends might not hold perfectly, which makes a great snack for kids.
- Step 6: Store the roll ups in an airtight container in the refrigerator until ready to serve.
Tips & Variations
- For a twist, try using flavored cream cheese like chive or garlic for extra zing.
- Substitute turkey slices for ham if preferred.
- Use spicy pickles to add some heat to the roll ups.
- Make ahead and chill for at least 30 minutes to help the rolls firm up before slicing.
Storage
Store the roll ups in an airtight container in the refrigerator for up to 3 days. To enjoy, serve cold or let them sit at room temperature for 10 minutes. Avoid freezing as the texture of the cream cheese and pickles may be affected.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pickles instead of baby dill pickles?
Yes, you can use regular dill pickles but consider slicing them thinner or shortening the rolls to make them easier to bite.
How long should the cream cheese be softened?
Leave the cream cheese out at room temperature for about 30 minutes or until it becomes easy to spread but not melted.
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Ham Pickle Roll Ups Recipe
- Total Time: 15 minutes
- Yield: Approximately 30–35 roll up slices 1x
Description
Ham Pickle Roll Ups are a simple, savory appetizer featuring tangy baby dill pickles wrapped in creamy, soft cream cheese and thin slices of honey ham. These easy-to-make roll ups are perfect for parties, snacks, or finger food, combining a satisfying crunch with rich, smooth flavors in every bite.
Ingredients
Pickles
- 15 baby dill pickles
Dairy
- 8 ounces cream cheese, softened
Meat
- 16 ounces thin sliced honey ham
Instructions
- Dry the Pickles: Remove the baby dill pickles from the jar and place them on paper towels to dry thoroughly. Dry pickles ensure a crisp texture in the final roll ups.
- Prepare the Ham: If your ham slices are moist, pat them dry with a paper towel to remove excess moisture. This will help the roll ups maintain their shape and prevent sogginess.
- Assemble the Roll Ups: Lay out 2 to 3 slices of thin honey ham flat on a clean surface. Spread a generous layer of softened cream cheese evenly over the ham slices. Place two dried pickles at one end of the ham, then carefully roll the ham around the pickles to enclose them.
- Slice the Roll Ups: Once all rolls are assembled, use a sharp knife to slice each roll up into 4 to 5 bite-sized pieces. The ends may not hold perfectly and can be enjoyed as snacks.
- Store and Serve: Place the sliced roll ups in an airtight container and refrigerate until ready to serve. Keep chilled to maintain freshness and texture.
Notes
- Make sure the cream cheese is softened slightly above room temperature for easy spreading.
- Drying the pickles and ham well is key to preventing soggy roll ups.
- The ends of the roll ups may fall apart but are perfect for snacking.
- These roll ups are best served chilled and consumed within 2-3 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: ham pickle roll ups, appetizer, finger food, cream cheese roll ups, party snacks
