Baked Oats Without Banana (For One!) Recipe
Introduction
This single-serving baked oats recipe is a warm and comforting breakfast option without the need for bananas. It’s quick to prepare, customizable, and perfect for cozy mornings when you want something wholesome and delicious.
Ingredients
- 1/2 cup old fashioned oats
- 1/2 cup almond milk
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tsp baking powder
- Chocolate chips (to taste)
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit.
- Step 2: In a small mixing bowl, combine the oats, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder. Stir in the chocolate chips.
- Step 3: Alternatively, blend the oats, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder in a blender until smooth, then fold in the chocolate chips.
- Step 4: Transfer the mixture to a greased ramekin or small baking dish, spreading it evenly.
- Step 5: Bake for 20 minutes until set and lightly golden on top.
- Step 6: Remove from the oven and top with fresh berries, peanut butter, and a drizzle of honey as desired. Enjoy warm!
Tips & Variations
- Use dairy milk or any plant-based milk of your choice for different flavor profiles.
- Swap chocolate chips for chopped nuts or dried fruit for added texture.
- Add a pinch of nutmeg or cardamom for a spiced twist.
- If you prefer a smoother texture, blending the mixture before baking makes the oats more like a cake.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for about 30 seconds or until warmed through. For best texture, enjoy fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegan?
Yes, this recipe is vegan if you use plant-based milk and maple syrup, which are both already included here. Just be sure any toppings you add are vegan-friendly.
Can I prepare baked oats without a blender?
Absolutely! Simply mix all the ingredients in a bowl until combined. The texture will be heartier and chunkier, which many people enjoy.
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Baked Oats Without Banana (For One!) Recipe
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
This single-serving baked oats recipe is a delicious and comforting breakfast option that combines wholesome old fashioned oats with almond milk and a touch of sweetness from maple syrup. Flavored with vanilla and cinnamon, and loaded with chocolate chips, it offers a warm, satisfying start to your day without the need for bananas. Perfect for a quick and easy wholesome treat baked in the oven.
Ingredients
Main Ingredients
- 1/2 cup old fashioned oats
- 1/2 cup almond milk
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tsp baking powder
- Chocolate chips (to taste)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for baking the oats.
- Mix Ingredients Option 1: In a small mixing bowl, combine the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder. Stir well until all the ingredients are evenly incorporated. Then fold in the chocolate chips.
- Mix Ingredients Option 2 (Blended Batter): Alternatively, add the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder to a blender. Blend until a smooth batter forms, then stir in the chocolate chips by hand.
- Prepare Baking Dish: Grease a small ramekin or oven-safe dish, and pour the oat mixture inside. Spread it out evenly to ensure uniform baking.
- Bake: Place the ramekin in the preheated oven and bake for 20 minutes, or until the oats are set and lightly golden on top.
- Serve and Garnish: Remove from the oven and top with your favorite toppings such as fresh berries, peanut butter, and a drizzle of honey for extra flavor. Serve warm and enjoy your wholesome baked oats!
Notes
- You can customize the toppings according to your preference; nuts, seeds, or yogurt also work well.
- For a smoother texture, use the blended batter method; for a heartier texture, mix by hand.
- This recipe is perfect for a quick, single-serving breakfast and can be easily doubled for more servings.
- Make sure to grease the ramekin well to prevent sticking.
- Feel free to substitute almond milk with any other plant-based or regular milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: baked oats, single serving, vegan breakfast, oats recipe, healthy oats, maple syrup oats, chocolate chip oats
