Mini Twix Cookies Recipe
Introduction
These Mini Twix Cookies capture the classic flavors of the beloved candy bar in a delightful bite-sized treat. With a buttery cookie base, rich caramel, and smooth milk chocolate, they’re perfect for sharing or indulging yourself.
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg white
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 20 caramels (unwrapped, or 1 cup Kraft caramel bits)
- 1 tablespoon milk
- 1 cup milk chocolate chips
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C).
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Step 3: Add the egg white and vanilla extract to the bowl, mixing until fully combined.
- Step 4: Stir in the all-purpose flour and baking powder, mixing until the dough forms a cohesive ball.
- Step 5: On a lightly floured surface, roll the dough out to about 1/4 inch thickness. Use a small round cookie cutter to cut out circles from the dough.
- Step 6: Place the cut-out cookies on a parchment-lined baking sheet. Bake for 6 to 8 minutes, until the cookies are slightly puffy and no longer glossy.
- Step 7: Transfer the cookies to a wire rack to cool completely.
- Step 8: Melt the caramels with the milk in a saucepan over low heat, stirring until smooth. Alternatively, microwave in 30-second intervals, stirring between each.
- Step 9: Spoon or pipe about a teaspoon of the melted caramel onto each cooled cookie, spreading it nearly to the edges. Allow it to set for a few minutes.
- Step 10: Melt the milk chocolate chips in 30-second intervals, stirring between each until smooth.
- Step 11: Spread or pipe the melted chocolate over the caramel layer on each cookie. Let the chocolate set completely at room temperature or refrigerate for 10 to 15 minutes.
Tips & Variations
- For an extra crunch, sprinkle chopped nuts over the caramel before adding the chocolate.
- Use dark or white chocolate instead of milk chocolate for a different flavor profile.
- If you don’t have a round cutter, a small glass or bottle top works well for cutting the cookies.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Bring to room temperature before serving for best texture. Do not freeze, as the caramel and chocolate topping may change texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular whole eggs instead of egg whites?
Yes, you can substitute one whole egg for the egg white, but the texture of the cookies may be slightly richer and less delicate.
What’s the best way to melt caramel without burning it?
Melt caramels slowly over low heat while stirring continuously, or microwave in short intervals with stirring in between to avoid burning or seizing.
Print
Mini Twix Cookies Recipe
- Total Time: 35 minutes
- Yield: About 30 mini cookies 1x
Description
Delight in these Mini Twix Cookies, combining a buttery cookie base with rich caramel and smooth milk chocolate. This homemade treat mimics the classic candy bar in bite-sized form, perfect for snacking or sharing.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg white
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
Caramel Topping
- 20 caramels (unwrapped) or 1 cup Kraft caramel bits
- 1 tablespoon milk
Chocolate Topping
- 1 cup milk chocolate chips
Instructions
- Preheat Oven: Set your oven to 350 degrees F (175 degrees C) to get it ready for baking the cookies.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, providing a good base for the cookies.
- Add Egg White and Vanilla: Mix in the egg white and vanilla extract to the creamed butter and sugar until fully combined, which helps bind ingredients and adds flavor.
- Add Dry Ingredients: Gradually add the all-purpose flour and baking powder to your wet mixture, stirring continuously until a cohesive dough forms.
- Shape Cookies: Roll the dough out on a floured surface to about 1/4 inch thick. Use a small round cookie cutter to cut out circles, rerolling scraps to maximize dough usage.
- Bake Cookies: Place the cut-out dough circles onto a parchment-lined baking sheet. Bake in the preheated oven for 6-8 minutes until they are slightly puffed and no longer glossy on top.
- Cool Cookies: Transfer the baked cookies to a wire rack and allow them to cool completely to ensure toppings adhere properly.
- Prepare Caramel: Melt the caramels with 1 tablespoon of milk in a saucepan over low heat while stirring until smooth, or microwave in 30-second intervals stirring in between.
- Add Caramel: Spoon or pipe about a teaspoon of the melted caramel onto each cooled cookie, spreading it almost to the edges. Let the caramel set for a few minutes to firm up.
- Melt Chocolate: In 30-second intervals, melt the milk chocolate chips, stirring well between each interval until completely smooth.
- Top with Chocolate: Spread or pipe the melted chocolate over each caramel-topped cookie. Allow the chocolate to set completely at room temperature or refrigerate for 10-15 minutes before serving.
Notes
- Ensure the cookies are fully cooled before adding caramel to prevent melting or sliding.
- Use parchment paper to prevent cookies from sticking to the baking sheet.
- Microwave melting requires careful stirring to avoid burning the chocolate or caramel.
- Cookies can be stored in an airtight container for up to 5 days.
- For a firmer chocolate topping, refrigerate the cookies until set.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Mini Twix Cookies, caramel cookies, chocolate cookies, dessert, homemade cookies, easy cookie recipe
