Red Velvet Cheesecake Swirl Brownies Recipe

Introduction

These Red Velvet Cheesecake Swirl Brownies combine rich, chocolaty brownie with creamy cheesecake in a beautiful swirl. They are perfect for those who love a decadent dessert with a twist on classic flavors.

Ingredients

• 1/2 cup (112g) unsalted butter
• 1 cup (207g) sugar
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 2 eggs
• 1 1/2 tbsp red food color
• 2 tbsp (14g) cocoa powder
• 3/4 cup (98g) all purpose flour
• 1/8 tsp salt
• 8 oz cream cheese, room temperature
• 1/2 cup (104g) sugar (for cheesecake)
• 1 egg white
• 1/2 tsp vanilla extract (for cheesecake)

Instructions

1. Step 1: Preheat your oven to 350°F (176°C). Line the bottom of a 9×9 inch square pan with parchment paper and grease the sides.
2. Step 2: Melt the butter in a microwave-safe bowl and transfer it to a mixing bowl.
3. Step 3: Add 1 cup sugar to the melted butter and whisk until combined.
4. Step 4: Whisk in the vanilla extract, white vinegar, eggs, and red food coloring until well incorporated.
5. Step 5: In a separate bowl, combine cocoa powder, all-purpose flour, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Set this brownie batter aside.
7. Step 7: In another mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth and well combined.
8. Step 8: Add the egg white and 1/2 tsp vanilla extract to the cream cheese mixture and mix until fully incorporated.
9. Step 9: Spread about three quarters of the brownie batter evenly on the bottom of the prepared pan.
10. Step 10: Drop spoonfuls of the cheesecake batter onto the brownie layer, then use a toothpick to swirl the cheesecake into the brownie layer.
11. Step 11: Drop spoonfuls of the remaining brownie batter on top of the cheesecake and swirl again with a toothpick to create a marble effect.
12. Step 12: Bake the bars for 25-30 minutes. Remove from oven and allow to cool completely, then refrigerate before cutting.
13. Step 13: Cut into bars and serve chilled.

Tips & Variations

• Use a toothpick or skewer for swirling to create beautiful marbled patterns without overmixing.
• Substitute red food coloring with natural beet juice powder for a natural alternative.
• For extra fudgy brownies, slightly underbake by a couple of minutes and let them set in the fridge.

Storage

Store these cheesecake swirl brownies in an airtight container in the refrigerator for up to 5 days. Reheat briefly at room temperature or enjoy cold for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of red velvet coloring?

Yes, you can use any red food coloring, though gel colors tend to give the most vibrant hue without altering batter consistency.

Do I have to refrigerate these brownies?

Because of the cream cheese, it’s best to store these brownies in the fridge to keep them fresh and safe to eat.

Red Velvet Cheesecake Swirl Brownies Recipe

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★★★★★

4.9 from 123 reviews

• Author: Harry
• Total Time: 45 minutes
• Yield: 16 bars 1x

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Description

These Red Velvet Cheesecake Swirl Brownies combine the rich, moist texture of classic red velvet brownies with a creamy, tangy cheesecake swirl. Perfectly baked to create a beautiful marbled effect, these decadent brownies deliver a delightful contrast of flavors and textures, making them an irresistible dessert for any occasion.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup (112g) unsalted butter
• 1 cup (207g) sugar
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 2 eggs
• 1 1/2 tbsp red food color
• 2 tbsp (14g) cocoa powder
• 3/4 cup (98g) all purpose flour
• 1/8 tsp salt

Cheesecake Swirl

• 8 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 1 egg white
• 1/2 tsp vanilla extract

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Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (176°C). Line the bottom of a 9×9 inch square baking pan with parchment paper and grease the sides to prevent sticking.
2. Melt butter: Melt the unsalted butter in a microwave-safe bowl until fully melted. Transfer the melted butter to a mixing bowl.
3. Combine wet ingredients for brownie: To the melted butter, add 1 cup sugar and whisk together until combined. Then incorporate 1 tsp vanilla extract, 1 tsp white vinegar, 2 eggs, and 1 1/2 tbsp red food coloring, whisking well until the mixture is smooth and uniform in color.
4. Mix dry ingredients: In a separate bowl, combine the cocoa powder, all-purpose flour, and salt. Gradually add these dry ingredients to the wet ingredients while mixing gently until just combined; avoid overmixing to keep brownies tender.
5. Prepare cheesecake batter: In another mixing bowl, beat the room temperature cream cheese with 1/2 cup sugar until smooth and well combined. Then add 1 egg white and 1/2 tsp vanilla extract, mixing until fully incorporated with no lumps.
6. Add brownie batter base: Pour about three quarters of the brownie batter into the prepared pan and spread evenly to form the brownie base layer.
7. Create cheesecake swirl: Drop spoonfuls of the cheesecake batter evenly on top of the brownie layer. Using a toothpick or skewer, swirl the cheesecake into the brownie batter to create a marbled effect.
8. Top with remaining brownie batter: Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Again, use a toothpick to swirl the brownie batter into the cheesecake layer to enhance the swirl pattern.
9. Bake: Place the pan in the preheated oven and bake the bars for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
10. Cool and chill: Remove the pan from the oven and allow the brownies to cool to room temperature. Then refrigerate the brownies to set the cheesecake layer fully, which improves cutting and texture.
11. Serve and store: Once chilled, cut the brownies into bars and serve. Store any leftovers in an airtight container in the refrigerator to maintain freshness.

Notes

• Use full-fat cream cheese at room temperature for the smoothest cheesecake swirl.
• Be careful not to overmix the brownie batter to keep the brownies tender and moist.
• If red food coloring is not available, you can omit it but the classic red velvet color will be lost.
• Swirling technique is key for the beautiful marbled effect—use a toothpick gently to avoid mixing the batters completely.
• Chilling the brownies in the fridge before slicing prevents the cheesecake layer from cracking.
• Store refrigerated for up to 5 days or freeze for up to 2 months for longer storage.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Red velvet brownies, cheesecake swirl brownies, marbled brownies, dessert bars, red velvet dessert, cream cheese brownies