Name: Whipped Feta with Honey Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 oz Feta cheese; 4 oz cream cheese, room temperature; 1 Tbsp olive oil; 1/2 tsp minced garlic; 1/2 tsp dried basil; 1/4 cup honey; 1 Tbsp chopped pistachios; 1 tsp finely chopped chives; 1/2 tsp cracked black pepper

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Introduction

Whipped Feta with Honey Dip is a creamy, tangy spread that’s effortlessly delicious. The smooth blend of feta and cream cheese pairs perfectly with the sweetness of honey and the crunch of pistachios, making it a fantastic appetizer or snack.

A brown bowl holds a creamy white spread shaped like a ring with a smooth, slightly textured surface. Inside the ring is a pool of golden honey that looks shiny and thick. The white spread is sprinkled with small green chopped pistachios and finely chopped dark green chives, adding texture and color. The bowl sits on pieces of warm, soft, toasted pita bread with golden-brown spots around it. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz Feta cheese
4 oz cream cheese, (room temperature)
1 Tbsp olive oil
1/2 tsp minced garlic
1/2 tsp dried basil
1/4 cup honey
1 Tbsp chopped pistachios
1 tsp finely chopped chives
1/2 tsp cracked black pepper

Instructions

Step 1: In a food processor, combine the feta cheese, cream cheese, and olive oil. Process until the mixture is well combined and smooth. Add the dried basil and minced garlic, then pulse again to mix evenly.
Step 2: Scoop the whipped cheese onto a small plate or shallow bowl. Use the back of a large spoon to create a well in the center of the cheese. Pour the honey into the well.
Step 3: Garnish around the honey with the chopped chives, pistachios, and cracked black pepper. Serve immediately, ideally with warm pita bread for dipping.

Tips & Variations

For a smoother texture, let the feta sit at room temperature for about 30 minutes before whipping.
Substitute pistachios with toasted almonds or walnuts for a different crunch.
Add a squeeze of lemon juice for extra brightness if desired.
Try drizzling with aged balsamic vinegar instead of honey for a savory twist.

Storage

Store any leftover whipped feta dip in an airtight container in the refrigerator for up to 3 days. The honey topping can be kept separately to avoid sogginess. Before serving again, let it come to room temperature and stir gently to restore creaminess.

How to Serve

A round white plate filled with many pieces of folded, soft, warm naan bread with golden brown spots, surrounding a smaller white bowl placed in the center filled with whipped white labneh cheese, topped with a thick golden layer of honey in the middle. The labneh is garnished with chopped green pistachios, finely chopped green herbs, and crushed red pepper flakes, creating a colorful ring around the honey. A wooden board beneath the plate holds a wooden knife with a silver beaded handle, chopped green chives, dried green leaves, and a clove of garlic, with a small clear jar of golden honey next to it. The whole scene is set on a white marbled surface, with a gray cloth with white stitching under the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a food processor?

Yes, you can use a sturdy bowl and a hand mixer or whisk. Soften the cream cheese and feta well, then beat together with olive oil until smooth before adding the herbs and garlic.

What can I serve with whipped feta dip besides pita?

This dip pairs well with fresh vegetables like cucumber, bell peppers, and cherry tomatoes. It’s also great on crackers or toasted baguette slices for a crunchy bite.