Dinner

Fried Korean Dumplings (Yaki Mandu) Recipe

Name: Fried Korean Dumplings (Yaki Mandu) Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Korean
Ingredients: 1 cabbage head, minced (about 2 cups); 1 large yellow onion, minced (about 1 cup); ½ cup carrots, minced; 5 green onions, minced (about 1 cup); 1 lb ground pork; 2 tsp salt; 1 tsp Dasida beef flavor soup powder; ½ tsp ground black pepper; 1 garlic clove, minced; ½ tsp soy sauce; 1 package (12 oz) Wonton Wraps; 5 tsp avocado oil (for stir-frying and frying)

ByHarry Bern January 11, 2026January 11, 2026

Jump to Recipe

Introduction

Fried Korean dumplings, or Yaki Mandu, are crispy, savory pockets filled with a flavorful mixture of pork and vegetables. These bite-sized treats are perfect as an appetizer or snack and bring a delightful crunch with every bite. Follow this recipe for an authentic and satisfying Korean dumpling experience.

The image shows a white oval plate holding ten triangular fried wontons arranged in a neat row overlapping each other. Each wonton has a crispy, golden-brown edge with small bubbles and a slightly darker center that is a greenish-yellow color, hinting at the filling inside. The plate rests on a white marbled texture surface with a green bamboo mat underneath adding a subtle texture near the top edge. The overall look highlights the crunchy, crispy texture and warm tones of the fried wontons. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cabbage head, minced (about 2 cups)
1 large yellow onion, minced (about 1 cup)
½ cup carrots, minced
5 green onions, minced (about 1 cup)
1 lb ground pork
2 tsp salt
1 tsp Dasida beef flavor soup powder
½ tsp ground black pepper
1 garlic clove, minced
½ tsp soy sauce
1 package (12oz) Won Ton Wraps
5 tsp avocado oil

Instructions

Step 1: Heat about 1 teaspoon of avocado oil in a frying pan over medium-high heat. Add the minced cabbage and stir-fry for 2 minutes. Remove and transfer to a large bowl.
Step 2: Add another teaspoon of oil to the same pan. Stir-fry the minced onion for 3 minutes, then add to the bowl with the cabbage.
Step 3: Add another teaspoon of oil, stir-fry the minced carrots for 3 minutes, and add them to the bowl.
Step 4: Add one more teaspoon of oil and stir-fry the minced green onions for 1-2 minutes. Transfer to the bowl.
Step 5: Add a teaspoon of oil, then cook the ground pork in the pan over medium-high heat until browned and fully cooked, about 15 minutes. Add the pork to the bowl with the vegetables.
Step 6: Add salt, Dasida beef flavor soup powder, ground black pepper, minced garlic, and soy sauce to the meat and vegetable mixture. Mix thoroughly, using clean hands for best results.
Step 7: Place about 1 teaspoon of the filling in the center of a wonton wrapper. Dip your finger in water and moisten one edge of the wrapper. Fold to form a triangle and press the edges firmly to seal. Gently press out any air pockets and re-seal edges if needed.
Step 8: Heat oil in a deep fryer to 350°F. Fry the dumplings in batches for 2-3 minutes until golden and crispy. The filling is cooked, so you are crisping the outside only.
Step 9: Drain fried dumplings on paper towels to remove excess oil. Repeat until all dumplings are cooked. Serve hot and enjoy!

Tips & Variations

For a vegetarian version, replace ground pork with finely chopped mushrooms and tofu.
Use napa cabbage instead of regular cabbage for a sweeter, more tender filling.
To avoid soggy wrappers, ensure your filling is well-drained before assembly.
Try pan-frying the dumplings in a little oil and water for a crispy yet steamed texture as an alternative.

Storage

Store leftover cooked dumplings in an airtight container in the refrigerator for up to 3 days. Reheat by pan-frying or baking them in the oven to restore crispiness. You can also freeze uncooked filled dumplings on a baking sheet, then transfer to a bag once frozen; cook from frozen without thawing.

How to Serve

A white plate with seven crispy golden-brown fried dumplings arranged in a neat row. Each dumpling is triangular with bubbled, crunchy textures on the surface, showing a mix of light and darker fried areas. They are placed on a white marbled surface with a glimpse of a partially visible blue cloth in the background. The lighting highlights the crunchy texture and golden color of the dumplings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat in this recipe?

Yes, ground chicken, turkey, or beef can be used as alternatives to pork. Adjust cooking time accordingly to ensure the meat is fully cooked.

Do I need to cook the filling before assembling the dumplings?

Yes, stir-frying the vegetables and cooking the ground pork before filling ensures the ingredients are fully cooked and helps reduce moisture, preventing soggy dumpling wrappers.