Whipped Herb Feta with Pistachios and Lemon Recipe
Introduction
This whipped herb feta is a creamy and flavorful spread perfect for entertaining or a simple snack. Combining tangy feta with fresh herbs and crunchy pistachios creates a delightful balance of textures and tastes.
Ingredients
- 8 oz feta block
- 1/2 cup roasted pistachios (reserve a few for topping)
- Zest of 1 lemon
- 1/3 cup cilantro
- 1/4 cup scallions
- Olive oil for topping
- 1/2 tsp honey
Instructions
- Step 1: Add the pistachios to a food processor and pulse for 5-8 seconds until chopped but not finely ground.
- Step 2: Add the feta, cilantro, scallions, honey, and half of the lemon zest to the food processor.
- Step 3: Process the mixture until it reaches a smooth yet slightly chunky consistency.
- Step 4: Transfer to a serving bowl and create a small well in the center. Drizzle with olive oil, sprinkle with reserved pistachios and the remaining lemon zest.
- Step 5: Serve immediately with warm pita or your favorite crackers.
Tips & Variations
- Use toasted pistachios for extra nuttiness, or substitute with toasted almonds or walnuts.
- Add a pinch of crushed red pepper to introduce a subtle heat.
- If you prefer a smoother spread, process longer until completely creamy.
- For a twist, swap cilantro for fresh dill or parsley.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, let sit at room temperature for 15 minutes and stir gently. Drizzle with fresh olive oil to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a food processor?
Yes, you can finely chop the pistachios, herbs, and scallions by hand and mash the feta with a fork. It will have a chunkier texture but still taste delicious.
Is it possible to use other cheeses instead of feta?
Feta gives this dip its distinct tang and creaminess, but you can try using goat cheese or cream cheese for a different flavor profile and texture.
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Whipped Herb Feta with Pistachios and Lemon Recipe
- Total Time: 10 minutes
- Yield: Approximately 1 cup, serves 4-6 1x
- Diet: Vegetarian
Description
Whipped Herb Feta is a creamy, flavorful spread combining tangy feta cheese with fresh herbs, roasted pistachios, and a hint of lemon zest and honey. Perfect as a dip or topping, it can be enjoyed with pita bread or fresh vegetables for a delightful appetizer or snack.
Ingredients
Main Ingredients
- 8 oz feta block
- 1/2 cup roasted pistachios (reserve a few for topping)
- 1 lemon, zest only (divided)
- 1/3 cup fresh cilantro
- 1/4 cup scallions (green parts only)
- 1/2 tsp honey
- Olive oil for topping
Instructions
- Process Pistachios: Add the roasted pistachios to a food processor and pulse for about 5-8 seconds to roughly chop them, ensuring they remain slightly chunky for texture.
- Add Remaining Ingredients: To the chopped pistachios, add the feta block, fresh cilantro, scallions, honey, and half of the lemon zest. Ensure the lemon zest is fresh for maximum flavor.
- Blend to Desired Consistency: Pulse the mixture in the food processor until smooth but still retaining some chunkiness for a creamy, textured spread.
- Prepare to Serve: Transfer the whipped feta to a serving dish. Create a small well in the center and drizzle with a generous amount of olive oil. Top with the reserved pistachios and sprinkle with the remaining lemon zest for garnish.
- Enjoy: Serve immediately with warm pita bread or fresh vegetable crudités for dipping.
Notes
- Use high-quality, fresh feta for the best flavor and texture.
- Roasting pistachios enhances their nuttiness; if using raw, consider lightly toasting them first.
- Adjust the honey amount for a touch of sweetness to balance the feta’s tang.
- This spread can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
- Bring to room temperature before serving to maximize creaminess and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: Whipped feta, herb spread, feta dip, pistachio feta, Mediterranean appetizer, creamy feta spread
