Chocolate Covered Strawberries Recipe
Introduction
Chocolate covered strawberries are a simple yet elegant treat perfect for any occasion. Combining fresh, juicy strawberries with smooth, rich chocolate creates a delicious dessert that’s both visually appealing and irresistibly tasty.
Ingredients
- 1 lb fresh strawberries
- 10 oz chocolate (bittersweet, semi-sweet, milk, or white chocolate)*
- 3 oz white chocolate, optional
- Pink gel icing color, optional
- Sprinkles, optional
- Oreo crumbs, optional
- Any additional toppings, optional
Instructions
- Step 1: Wash the strawberries and dry them completely using several paper towels. Any moisture left on the berries can prevent the chocolate from sticking or cause it to seize.
- Step 2: Prepare a sheet of parchment paper for the dipped strawberries to set on, and arrange any toppings you want to use.
- Step 3: Place the chocolate in a microwave-safe bowl and heat in 10-20 second intervals. Stir well between each interval, allowing residual heat to melt the chocolate fully without overheating it.
- Step 4: Hold each strawberry by the stem and dip it into the melted chocolate, gently shaking off any excess chocolate.
- Step 5: If using toppings, dip the chocolate-covered strawberry into them now, then lay each berry on the parchment paper to set.
- Step 6: For a decorative drizzle, melt the white chocolate as before. Add gel icing color if desired, then drizzle the white chocolate over the strawberries using a piping bag or a small ziplock bag with a snipped corner.
- Step 7: Let the chocolate harden completely before serving. These strawberries are best enjoyed the day they are made for optimal freshness and texture.
Tips & Variations
- Make sure strawberries are completely dry before dipping to ensure smooth chocolate coating.
- Use different types of chocolate for variety—milk, dark, or white chocolate all work well.
- Try topping with crushed nuts, coconut flakes, or edible glitter for added texture and appeal.
- If you don’t have a piping bag, a small ziplock bag with a tiny corner cut off makes a great substitute for drizzling chocolate.
Storage
Store chocolate covered strawberries in a single layer in an airtight container in the refrigerator. They are best eaten within 24 hours, as the strawberries may release moisture that affects the chocolate’s texture. Allow refrigerated strawberries to come to room temperature briefly before serving for the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries?
It’s best to use fresh strawberries, as frozen ones can become mushy and release too much moisture when thawed, which prevents the chocolate from sticking properly.
Why is my chocolate seizing when I melt it?
Chocolate can seize if it comes into contact with even a small amount of water or if it’s overheated. Be sure to dry your bowls and utensils thoroughly and melt chocolate in short intervals while stirring frequently.
Print
Chocolate Covered Strawberries Recipe
- Total Time: 15 minutes
- Yield: Approximately 20 strawberries 1x
Description
Delight in these elegant Chocolate Covered Strawberries, perfectly ripe berries dipped in smooth melted chocolate and optionally decorated with white chocolate drizzle and toppings like sprinkles or Oreo crumbs. This no-bake treat is quick to prepare and ideal for celebrations or a decadent snack.
Ingredients
Main Ingredients
- 1 lb fresh strawberries
- 10 oz chocolate (bittersweet, semi-sweet, milk or white chocolate)
Optional Toppings and Decorations
- 3 oz white chocolate, optional
- Pink gel icing color, optional
- Sprinkles, optional
- Oreo crumbs, optional
- Any additional toppings, optional
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly and dry each one completely using several paper towels to avoid any moisture that could prevent the chocolate from adhering properly or cause it to seize.
- Prepare Workspace and Toppings: Lay out parchment paper to place the dipped strawberries on for setting. Prepare any toppings you’d like to add after dipping, such as sprinkles or Oreo crumbs.
- Melt Chocolate: Place the chocolate in a microwave-safe bowl and heat in 10-20 second intervals, stirring well between each to promote even melting while avoiding overheating, which can cause chocolate to seize or streak.
- Dip Strawberries: Holding each strawberry by its stem, dip it into the melted chocolate, ensuring full coverage. Gently shake off excess chocolate before proceeding to the next step.
- Add Toppings: Quickly dip the chocolate-covered strawberry into your chosen toppings if desired, then set it on the parchment paper to firm up.
- Decorate with White Chocolate Drizzle (Optional): Melt the white chocolate following the same method as the dark chocolate. If desired, mix in pink gel icing to color it. Drizzle the white chocolate over the strawberries using a piping bag with a Wilton #3 tip or use a small ziplock bag with a corner snipped off.
- Allow Chocolate to Set: Let the chocolate firm up completely at room temperature. Serve the strawberries the same day for optimal freshness and texture. Avoid storing overnight to prevent condensation and textural changes.
Notes
- Ensure strawberries are completely dry before dipping to prevent chocolate from seizing or not adhering properly.
- Use parchment paper to prevent sticking and ease cleanup.
- Chocolate can be any variety: bittersweet, semi-sweet, milk, or white chocolate according to preference.
- Overheating chocolate can cause it to seize; heat slowly and stir frequently for best results.
- For decorative drizzle, white chocolate can be tinted with gel icing colors and applied with piping or a snipped plastic bag.
- Best served the same day to avoid sogginess or condensation forming on the chocolate coating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate Covered Strawberries, Chocolate Dipped Strawberries, Easy Dessert, Valentine’s Day Treat, Chocolate Fruit
