Honey Mustard Pretzels (Dot’s Copycat!) Recipe

Introduction

These Honey Mustard Pretzels are a delicious copycat of Dot’s famous snack. Crunchy pretzels coated in a tangy, sweet, and savory honey mustard glaze make for an irresistible snack that’s perfect for anytime cravings.

Ingredients

• 1 lb. (16 oz.) bag pretzels (tiny twists, butter braids, or butter waffle/butter snap pretzels)
• 3/4 cup vegetable or canola oil
• 3-4 Tbsp. honey (adjust to preferred sweetness)
• 2 Tbsp. ground mustard powder
• 1 1/2 Tbsp. white vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. brown sugar
• 1 Tbsp. granulated sugar
• 2 tsp. garlic powder
• 1 tsp. seasoned salt (such as Lawry’s)
• 1 tsp. onion powder
• 1/2 tsp. turmeric
• 1/8 tsp. paprika
• Extra for topping: 1 1/2 Tbsp. mustard powder, 2 tsp. garlic powder, 1/2 tsp. seasoned salt, pinch of turmeric

Instructions

1. Step 1: Preheat your oven to 225°F. Line two standard half baking sheets (18×13 inches) with parchment paper and set aside.
2. Step 2: Pour the pretzels into a large mixing bowl.
3. Step 3: In a measuring cup, whisk together the oil, honey, ground mustard powder, white vinegar, Dijon mustard, brown sugar, granulated sugar, garlic powder, seasoned salt, onion powder, turmeric, and paprika until smooth. This will be your honey mustard sauce.
4. Step 4: Pour the sauce over the pretzels and stir well to ensure every pretzel is evenly coated.
5. Step 5: Spread the coated pretzels across the two prepared baking sheets in an even layer. A little overlap is acceptable but not too much. Bake for 40 minutes, stirring every 10 minutes to keep them evenly coated and prevent burning. Rotate the sheets if necessary.
6. Step 6: Remove from the oven and let the pretzels cool completely on the sheets. This step is crucial as the pretzels will crisp up as they cool. Avoid piling pretzels together while cooling to prevent sticking.
7. Step 7: Once cooled, transfer the pretzels to a bowl or sealable bags. Sprinkle the extra mustard powder, garlic powder, seasoned salt, and turmeric over them. Toss or shake well to coat evenly.
8. Step 8: Enjoy immediately, or for best flavor, let the pretzels sit for a few hours or overnight to deepen the taste.

Tips & Variations

• Use different types of pretzels to vary texture and flavor—pretzel twists provide a nice crunch whereas butter waffles offer a richer taste.
• Adjust honey to control sweetness according to your preference.
• For extra heat, add a pinch of cayenne pepper to the sauce.
• Store in an airtight container to maintain crunchiness.

Storage

Store the cooled pretzels in an airtight container or resealable bag at room temperature. They will stay fresh and crunchy for up to two weeks. If the pretzels lose crispness, you can refresh them in a low oven (about 250°F) for 5-10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free pretzels for this recipe?

Yes, gluten-free pretzels can be used as a substitute. Just ensure they have a similar size and crunch for best results.

Will the pretzels stay crunchy after coating?

Yes, baking at a low temperature and allowing them to cool fully ensures they stay crispy. Proper storage in an airtight container also helps maintain crunchiness.

Honey Mustard Pretzels (Dot’s Copycat!) Recipe

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★★★★★

4.8 from 110 reviews

• Author: Harry
• Total Time: 50 minutes
• Yield: About 6 servings 1x

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Description

Enjoy a delightful snack with these Honey Mustard Pretzels, a copycat of Dot’s famous recipe. These pretzels are coated with a tangy and sweet honey mustard sauce, baked low and slow to achieve a perfect crunchy texture. Enhanced with a mix of spices and a rich blend of mustard flavors, they’re perfect for snacking or party platters.

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Ingredients

Scale 1x2x3x

Pretzels

• 1 lb. (16 oz.) bag pretzels (tiny twists, butter braids, or butter waffle/butter snap pretzels)

Honey Mustard Sauce

• 3/4 cup vegetable or canola oil
• 3–4 Tbsp. honey (adjust to taste for sweetness)
• 2 Tbsp. ground mustard powder
• 1 1/2 Tbsp. white vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. brown sugar
• 1 Tbsp. granulated sugar
• 2 tsp. garlic powder
• 1 tsp. seasoned salt (such as Lawry’s)
• 1 tsp. onion powder
• 1/2 tsp. turmeric
• 1/8 tsp. paprika

Additional Seasoning Mix

• 1 1/2 Tbsp. mustard powder
• 2 tsp. garlic powder
• 1/2 tsp. seasoned salt
• Pinch of turmeric

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Instructions

1. Preheat the oven: Set your oven to 225°F and line two standard half baking sheets (18×13 inches) with parchment paper to prevent sticking.
2. Prepare the pretzels: Pour the entire bag of pretzels into a large mixing bowl, ready to be coated.
3. Make the honey mustard sauce: In a measuring cup or small bowl, whisk together the vegetable oil, honey, ground mustard powder, white vinegar, Dijon mustard, brown sugar, granulated sugar, garlic powder, seasoned salt, onion powder, turmeric, and paprika until fully combined.
4. Coat the pretzels: Pour this sauce over the pretzels, stirring thoroughly to ensure every piece is well coated with the flavorful mixture.
5. Bake the pretzels: Spread the coated pretzels evenly across the two prepared baking sheets, allowing for a little overlap but trying to keep them mostly in a single layer. Bake at 225°F for 40 minutes, stirring every 10 minutes and rotating the baking sheets as needed to prevent uneven browning. The slow baking helps develop crunch without burning.
6. Cool the pretzels: Remove from the oven and allow the pretzels to cool completely on the baking sheets, spreading them out to avoid clumping as they harden and crisp up.
7. Add extra seasoning: Transfer the cooled pretzels to a bowl or sealable bag, sprinkle on the additional seasoning mix (mustard powder, garlic powder, seasoned salt, and turmeric), then stir or shake thoroughly to coat evenly.
8. Serve and store: These pretzels develop more flavor as they sit, making them perfect for preparing ahead. Serve as a crunchy, savory-sweet snack anytime!

Notes

• Adjust the amount of honey in the sauce to customize sweetness.
• Ensure pretzels are spread in a mostly single layer while baking and cooling to prevent sticking and clumping.
• Stirring every 10 minutes during baking ensures even coating and browning.
• Use parchment-lined baking sheets to prevent sticking and ease cleanup.
• These pretzels are best stored in an airtight container to maintain crunchiness.
• The flavor improves after resting for a few hours or overnight.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Honey Mustard Pretzels, Dot’s Pretzels Copycat, spiced pretzels, crunchy snack, homemade pretzels, sweet and tangy pretzels