The Best Avocado Egg Rolls Recipe

Introduction

These avocado egg rolls are a crispy, creamy snack that’s bursting with fresh flavors. Perfect as an appetizer or a fun party treat, they combine mashed avocado with vibrant veggies wrapped in crunchy egg roll wrappers.

Ingredients

• 1 cup vegetable oil (for frying)
• 3 diced avocados
• ¼ cup diced red onion
• 1 diced Roma tomato
• 3 tablespoons chopped fresh cilantro leaves
• 1 teaspoon garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• 8 egg roll wrappers

Instructions

1. Step 1: In a large skillet, heat the vegetable oil over medium-high heat until hot and ready for frying.
2. Step 2: In a medium bowl, mash the diced avocados to your preferred consistency. Stir in the diced red onion, Roma tomato, chopped cilantro, garlic powder, lime juice, and season with salt and pepper to taste.
3. Step 3: Lay one egg roll wrapper on a clean surface with a corner pointing toward you. Place a spoonful of the avocado mixture in the center.
4. Step 4: Moisten the edges of the wrapper with water using your finger. Fold the bottom corner up over the filling and roll tightly.
5. Step 5: Fold in the two side corners and continue rolling to seal the wrapper completely. Press the edges to ensure they stick. Repeat with remaining wrappers and filling.
6. Step 6: Carefully add the egg rolls to the hot oil. Fry for 2 to 3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
7. Step 7: Remove the egg rolls using tongs and drain on a paper towel-lined plate. Serve immediately with your favorite dipping sauce.

Tips & Variations

• For added flavor, try mixing in some finely chopped jalapeño or a pinch of cumin to the avocado filling.
• If you prefer baked egg rolls, brush them lightly with oil and bake at 425°F (220°C) for 15-20 minutes, turning halfway through.
• Make sure not to overfill the wrappers to prevent them from bursting during frying.

Storage

Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving as it may make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or gluten-free egg roll wrappers?

Yes, many stores offer gluten-free and whole wheat wrappers. Just keep in mind that cooking times and texture may vary slightly.

What dipping sauces go well with avocado egg rolls?

They pair well with tangy sauces like sweet chili, salsa, ranch, or even a zesty lime crema for added freshness.

The Best Avocado Egg Rolls Recipe

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★★★★★

4.8 from 130 reviews

• Author: Harry
• Total Time: 21 minutes
• Yield: 8 egg rolls 1x
• Diet: Vegetarian

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Description

Crunchy on the outside and creamy on the inside, these Best Avocado Egg Rolls are a delicious twist on traditional egg rolls. Filled with a flavorful mixture of mashed avocados, fresh tomatoes, red onion, cilantro, and lime, then fried to golden perfection, they make a perfect appetizer or snack that combines creamy, tangy, and savory flavors in every bite.

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Ingredients

Scale 1x2x3x

Frying Oil

• 1 cup vegetable oil (for frying)

Filling

• 3 diced avocados
• ¼ cup diced red onion
• 1 diced Roma tomato
• 3 tablespoons chopped fresh cilantro leaves
• 1 teaspoon garlic powder
• Juice of 1 lime
• Salt and pepper to taste

Wrapper

• 8 egg roll wrappers

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Instructions

1. Heat the Oil: In a large skillet, heat 1 cup of vegetable oil over medium-high heat until hot enough for frying.
2. Prepare the Filling: In a medium bowl, mash the 3 diced avocados to your desired consistency. Then add the diced red onion, Roma tomato, chopped cilantro, garlic powder, lime juice, and salt and pepper. Mix well to combine all the flavors.
3. Assemble the Egg Rolls: Lay one egg roll wrapper on a clean workspace with one corner pointing toward you. Spoon a portion of the avocado filling into the center of the wrapper.
4. Seal the Wrappers: Moisten the edges of the wrapper with water using your finger. Fold the bottom corner over the filling and roll tightly. Then fold in the two side corners and continue rolling until sealed. Repeat for all wrappers and filling.
5. Fry the Egg Rolls: Carefully add the assembled egg rolls into the hot vegetable oil. Fry, turning occasionally, until golden brown on all sides, about 2 to 3 minutes.
6. Drain and Serve: Use metal tongs to remove the egg rolls and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce for a crispy, creamy treat.

Notes

• Make sure the oil is hot before frying to avoid soggy egg rolls.
• Do not overfill the wrappers to prevent splitting while frying.
• You can substitute vegetable oil with canola or peanut oil for frying.
• The filling can be adjusted to include cheese or jalapeños for extra flavor.
• Serve with a tangy dipping sauce like sweet chili or ranch for best results.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: avocado egg rolls, crispy avocado rolls, avocado appetizer, fried avocado recipe, party snacks