Pineapple Cheese Ball Recipe
Introduction
This Pineapple Cheese Ball is a delightful blend of creamy, tangy, and crunchy flavors that makes a perfect appetizer for any gathering. Combining cream cheese, pineapple, and a hint of pepper, it’s both refreshing and satisfying.
Ingredients
- 2 (8-ounce) blocks softened cream cheese
- 1 (8-ounce) can well-drained crushed pineapple
- ½ cup minced bell pepper
- ¼ cup minced green onion
- 1 teaspoon seasoning salt
- 1 cup chopped pecans
Instructions
- Step 1: In a medium-sized mixing bowl, combine the softened cream cheese, well-drained crushed pineapple, minced bell pepper, minced green onion, and seasoning salt. Mix thoroughly until all ingredients are evenly incorporated.
- Step 2: Transfer the mixture to a serving plate and shape it into a ball. Roll the cheese ball in the chopped pecans until fully coated. Serve with crackers for a tasty appetizer.
Tips & Variations
- For extra flavor, add a teaspoon of chopped fresh herbs such as parsley or chives to the mixture before forming the ball.
- Substitute pecans with chopped walnuts or almonds if preferred.
- Chilling the cheese ball for at least an hour before serving helps it firm up and flavors to meld.
Storage
Store the pineapple cheese ball in an airtight container in the refrigerator for up to 3 days. If refrigerated before serving, let it sit at room temperature for 15 minutes to soften slightly. Leftover cheese ball can be served with crackers or spread on bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the pineapple cheese ball ahead of time?
Yes, it can be prepared a day in advance and refrigerated. This actually enhances the flavors as they meld together.
What snacks go well with this cheese ball?
It pairs well with a variety of crackers, sliced baguette, pretzels, or raw vegetable sticks like celery and carrots.
Print
Pineapple Cheese Ball Recipe
- Total Time: 15 minutes
- Yield: 12 servings 1x
Description
This Pineapple Cheese Ball is a creamy, tangy, and slightly sweet appetizer perfect for parties and gatherings. Made with cream cheese, crushed pineapple, and colorful bell peppers, it is coated with crunchy pecans for a delightful texture. Serve this flavorful cheese ball with your favorite crackers for an easy and crowd-pleasing snack.
Ingredients
Cheese Ball
- 2 (8-ounce) blocks softened cream cheese
- 1 (8-ounce) can well-drained crushed pineapple
- ½ cup minced bell pepper
- ¼ cup minced green onion
- 1 teaspoon seasoning salt
Coating
- 1 cup chopped pecans
Instructions
- Mix Ingredients: In a medium-sized mixing bowl, combine 2 blocks (16 ounces total) of softened cream cheese, 1 well-drained 8-ounce can of crushed pineapple, ½ cup of minced bell pepper, ¼ cup of minced green onion, and 1 teaspoon of seasoning salt. Mix all the ingredients thoroughly until well combined.
- Form and Roll: Transfer the cream cheese mixture onto a serving plate and shape it into a smooth ball. Spread the 1 cup of chopped pecans out on a flat surface or plate, then carefully roll the cheese ball in the pecans until it is evenly coated on all sides.
- Serve: Place the pecan-coated pineapple cheese ball on a serving platter and serve with a selection of crackers for dipping. Enjoy as a delicious appetizer or party snack.
Notes
- Make sure the crushed pineapple is well-drained to prevent the cheese ball from becoming too watery.
- To soften the cream cheese quickly, leave it out at room temperature for about 30 minutes before mixing.
- Feel free to substitute nuts like walnuts or almonds if pecans are not preferred.
- This cheese ball can be prepared a few hours ahead and refrigerated to enhance flavors.
- Use colorful bell peppers for visual appeal and a sweet crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: pineapple cheese ball, cheese ball recipe, party appetizer, cream cheese appetizer, pecan cheese ball, easy cheese ball, no-cook appetizer, sweet and savory appetizer
