Cream Cheese Peppermint Mints Recipe

Introduction

This Crock Pot Chex Mix is a perfectly seasoned snack that’s easy to make and great for gatherings or movie nights. Combining crunchy cereal, pretzels, crackers, and nuts, it’s simmered in a flavorful butter sauce for a deliciously addictive treat.

Ingredients

• 9 cups Chex cereal (any combination of corn, rice, and wheat)
• 2 cups tiny pretzels
• 1 ½ cups cheese snack crackers
• 1 ½ cups mixed nuts
• ½ cup butter (melted)
• ¼ cup Worcestershire sauce
• 3 teaspoons seasoning salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Step 1: Add the Chex cereal, pretzels, cheese snack crackers, and mixed nuts to the crock of a slow cooker. Stir them together well to combine.
2. Step 2: In a small bowl, whisk melted butter, Worcestershire sauce, seasoning salt, garlic powder, and onion powder until the mixture is well combined and smooth.
3. Step 3: Drizzle the butter sauce evenly over the dry mix in the slow cooker. Toss thoroughly to ensure everything is coated.
4. Step 4: Cover the slow cooker and cook on low for 3 hours. Stir the mixture every 45 minutes to prevent burning and promote even seasoning.
5. Step 5: Once cooked, spread the mixture out evenly on two parchment-lined baking sheets. Let it cool to room temperature before serving or storing.

Tips & Variations

• Use a combination of your favorite Chex cereals for more texture and flavor.
• For extra heat, add a pinch of cayenne pepper or smoked paprika to the butter sauce.
• Try swapping mixed nuts for your favorite nuts like almonds, cashews, or pecans.
• Keep an eye on the slow cooker to avoid overcooking and burning the snack mix.

Storage

Store leftover Chex Mix in an airtight container at room temperature for up to 3 weeks. To refresh the crunch, spread it on a baking sheet and warm it in a 250°F oven for 5–10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in a regular oven instead of a slow cooker?

Yes, you can bake the mixture at 250°F for about 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.

Is it necessary to stir the mix during cooking?

Yes, stirring every 45 minutes prevents the mix from burning and helps the seasoning coat the snack evenly for the best flavor.

Cream Cheese Peppermint Mints Recipe

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★★★★★

4.5 from 147 reviews

• Author: Harry
• Total Time: 3 hours 10 minutes
• Yield: Approximately 12 cups 1x

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Description

This Crock Pot Chex Mix recipe is an easy, flavorful snack mix perfect for parties, game days, or anytime you want a crunchy, savory treat. Combining Chex cereals, pretzels, crackers, and nuts with a zesty buttery seasoning, it cooks slowly in a crock pot to blend all the flavors wonderfully. The slow cooking process ensures a perfectly toasted, well-seasoned snack mix that’s both tasty and convenient to make.

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Ingredients

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Dry Ingredients

• 9 cups Chex cereal (any combination of corn, rice, and wheat)
• 2 cups tiny pretzels
• 1 ½ cups cheese snack crackers
• 1 ½ cups mixed nuts

Wet Ingredients

• ½ cup butter (melted)
• ¼ cup Worcestershire sauce

Spices

• 3 teaspoons seasoning salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder

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Instructions

1. Combine dry ingredients: Add the Chex cereal, pretzels, cheese snack crackers, and mixed nuts to the crock of a slow cooker. Stir them together well to evenly mix all the dry components.
2. Prepare seasoning sauce: In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoning salt, garlic powder, and onion powder until the mixture is fully combined and the spices have dissolved.
3. Coat the dry mix: Drizzle the prepared butter sauce evenly over the cereal and nut mixture in the crock pot. Toss everything thoroughly to ensure every piece is coated with the seasoning blend.
4. Slow cook the mixture: Cover the slow cooker and cook on low heat for 3 hours. Stir the mixture every 45 minutes to prevent burning and ensure even cooking and seasoning distribution throughout the snack mix.
5. Cool the snack mix: Once cooking is complete, spread the hot Chex Mix out evenly onto two baking sheets lined with parchment paper. Allow it to cool completely to room temperature, which will help it crisp up further.
6. Store leftovers: Transfer any leftover Chex Mix to an airtight container. Store it at room temperature for up to 3 weeks, keeping it fresh and crunchy for snacking over time.

Notes

• You can customize the Chex cereal with any combination of corn, rice, and wheat varieties based on your preference.
• Be sure to stir the mix every 45 minutes while slow cooking to avoid burning and ensure the seasoning is evenly distributed.
• The cooled Chex Mix can be stored in an airtight container at room temperature for up to three weeks without losing freshness.
• Feel free to swap out mixed nuts with your preferred type or add additional snack items like bagel chips or rye chips for variety.
• For a gluten-free version, make sure to use gluten-free Chex cereal and pretzels.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Snack
• Method: Slow Cooking
• Cuisine: American

Keywords: Chex Mix, Crock Pot Snacks, Slow Cooker Appetizer, Party Snack Mix, Savory Chex Mix