Ingredients

3 pounds boneless turkey breast

1½ teaspoons kosher salt

½ teaspoon poultry seasoning (store-bought or homemade)

½ teaspoon ground paprika

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon ground black pepper

2 tablespoons unsalted butter (¼ stick)

⅓ cup honey

2 tablespoons unsalted butter (¼ stick)

2 tablespoons white wine

1 tablespoon Dijon mustard

½ teaspoon kosher salt

¼ teaspoon ground black pepper

Instructions

Step 1: Pat the turkey breast dry with paper towels. In a small dish, combine 1½ teaspoons kosher salt, poultry seasoning, paprika, onion powder, garlic powder, and ¼ teaspoon black pepper. Rub this seasoning mixture all over the turkey breast.

Step 2: Wrap the seasoned turkey breast tightly in plastic wrap and refrigerate overnight, or for at least 8 hours, to allow the flavors to penetrate.

Step 3: Preheat your oven to 325°F (163°C). Place the turkey breast in a baking dish.

Step 4: Melt 2 tablespoons unsalted butter and rub it evenly over the turkey breast.

Step 5: Roast the turkey in the preheated oven for 30 minutes.

Step 6: While the turkey roasts, prepare the glaze. In a saucepan, combine honey, 2 tablespoons unsalted butter, white wine, Dijon mustard, ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper.

Step 7: Bring the glaze mixture to a bubble over medium-high heat, then reduce to a simmer and cook for 2-3 minutes until slightly thickened.

Step 8: Remove the turkey from the oven and spread one-third of the glaze evenly over the surface. If the skin is browning too quickly, cover it loosely with aluminum foil.

Step 9: Return the turkey to the oven and roast for another 30 minutes. Remove and brush on another third of the glaze.

Step 10: Continue roasting for 15 more minutes. Check the internal temperature at the thickest part to ensure it has reached 165°F (74°C).

Step 11: Spread the remaining glaze over the cooked turkey. Loosely cover with foil and let it rest for 15 minutes before carving and serving.

Tips & Variations

For extra flavor, try adding a splash of apple cider vinegar to the glaze for a slight tang.

Use fresh herbs like thyme or rosemary in the seasoning rub to enhance the aroma.

If you prefer a spicier glaze, add a pinch of cayenne pepper or smoked paprika to the honey mixture.

To keep the turkey moist, baste it with pan juices halfway through roasting.

FAQs

Can I use bone-in turkey breast for this recipe?

Yes, you can use a bone-in turkey breast but adjust the roasting time accordingly. Bone-in meat usually requires a longer cooking time to reach the safe internal temperature of 165°F.

Is it okay to prepare the turkey only a few hours in advance instead of overnight?

While seasoning overnight allows the flavors to penetrate deeply, seasoning the turkey a few hours before cooking will still yield a tasty result. Just be sure to rub the spices thoroughly for best flavor.