Chicken with Creamy Mushroom Sauce Recipe

Introduction

This chicken with creamy mushroom sauce is a simple yet elegant dish that combines tender chicken breasts with a rich, flavorful sauce. It’s perfect for a weeknight dinner or a special occasion, offering comforting flavors that everyone will love.

Ingredients

• 2 large chicken breasts, boneless skinless (~600-700g / 1.2 – 1.4 lb total)
• 1/2 tsp salt
• Black pepper, to taste
• 1/4 cup flour
• 15g / 1 tbsp unsalted butter
• 30g / 2 tbsp unsalted butter
• 300g / 10 oz mushrooms, sliced (button or Swiss brown)
• 2 garlic cloves, minced
• 1/4 cup dry white wine (or substitute more chicken stock)
• 1/2 cup chicken or vegetable stock, low sodium
• 1 cup thickened / heavy cream, full fat
• 1/2 cup parmesan, finely and freshly grated
• 2 tbsp chives, finely sliced (optional; substitute parsley or green onions, or omit)

Instructions

1. Step 1: Cut each chicken breast in half horizontally to make 4 thin steaks in total.
2. Step 2: Sprinkle both sides of each chicken piece with salt and pepper, then dust with flour, spreading it evenly with your fingers.
3. Step 3: Melt 15g butter in a large non-stick frying pan over medium-high heat. Cook chicken for 2 1/2 minutes on each side until golden brown and just cooked through. Remove chicken from pan, cover to keep warm.
4. Step 4: Add the remaining butter to the pan and increase heat to high. Add mushrooms and cook for 4 minutes, until golden brown on the edges.
5. Step 5: Add minced garlic along with a pinch of salt and pepper. Cook for another minute until garlic and mushrooms turn golden.
6. Step 6: Pour in white wine to deglaze the pan, scraping up any browned bits. Cook for 30 seconds until mostly evaporated and the alcohol smell fades.
7. Step 7: Add chicken stock and cook vigorously for 1 minute to reduce slightly. Then pour in cream, lower heat to medium, and simmer for 2 minutes until sauce thickens.
8. Step 8: Stir in parmesan cheese, taste the sauce, and adjust salt and pepper as needed.
9. Step 9: Return chicken to the sauce and warm through for 30 seconds. Garnish with chives and serve directly from the pan or transfer to a serving platter.
10. Step 10: Serve with mashed potatoes or rice to soak up the delicious sauce.

Tips & Variations

• Use cremini or shiitake mushrooms for a deeper flavor.
• For a wine-free version, replace white wine with extra chicken stock or a splash of lemon juice for brightness.
• Add fresh thyme or rosemary to the mushroom sauce for an herbaceous twist.
• Substitute parmesan with Pecorino Romano for a sharper taste.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to prevent the cream from curdling, adding a splash of stock or cream if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy. Adjust cooking time slightly to ensure they are cooked through.

What can I serve with this chicken dish?

Mashed potatoes, steamed rice, or buttery noodles are ideal to soak up the creamy mushroom sauce. Steamed vegetables or a fresh green salad make great side options too.

Chicken with Creamy Mushroom Sauce Recipe

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★★★★★

4.6 from 141 reviews

• Author: Harry
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Chicken with Creamy Mushroom Sauce recipe features tender pan-seared chicken breasts coated in a luscious sauce made from sautéed mushrooms, garlic, white wine, cream, and parmesan. Perfectly seasoned and garnished with chives, it’s an elegant yet simple dish ideal for a comforting dinner served alongside mashed potatoes or rice to soak up the rich, flavorful sauce.

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Ingredients

Scale 1x2x3x

Chicken

• 2 large boneless skinless chicken breasts (~600-700g / 1.2 – 1.4 lb total)
• 1/2 tsp salt
• Black pepper, to taste
• 1/4 cup flour
• 15g (1 tbsp) unsalted butter

Mushroom Sauce

• 30g (2 tbsp) unsalted butter
• 300g (10 oz) mushrooms, sliced (button or Swiss brown)
• 2 garlic cloves, minced
• 1/4 cup dry white wine (or additional chicken stock as substitute)
• 1/2 cup low sodium chicken or vegetable stock
• 1 cup thickened/heavy cream, full fat
• 1/2 cup finely and freshly grated parmesan cheese
• 2 tbsp chives, finely sliced (optional; can substitute parsley or green onions or omit)

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Instructions

1. Prepare Chicken Steaks: Cut each chicken breast horizontally in half to create 4 thin chicken steaks. This helps them cook evenly and quickly.
2. Season and Flour Chicken: Sprinkle salt and black pepper on both sides of each chicken steak. Then dust both sides evenly with flour, using your fingers to coat thoroughly.
3. Sear Chicken: Heat 15g butter in a large non-stick frying pan over medium-high heat. Add the chicken steaks and cook for about 2 1/2 minutes per side until golden brown and cooked through. Remove the chicken from the pan, cover to keep warm.
4. Sauté Mushrooms: In the same pan, add remaining 30g butter and increase heat to high. Add the sliced mushrooms and cook for 4 minutes until they start browning on the edges.
5. Add Garlic: Add the minced garlic along with a pinch of salt and pepper, and cook another minute until both mushrooms and garlic are golden and fragrant.
6. Deglaze Pan: Pour in the white wine. It will bubble vigorously. Scrape the browned bits from the bottom of the pan with a spatula while cooking for 30 seconds until the wine mostly evaporates and the alcohol smell dissipates.
7. Create Sauce Base: Add chicken stock and cook on high heat for 1 minute to mostly evaporate the liquid, concentrating the flavors.
8. Make Creamy Sauce: Pour in the heavy cream, reduce heat to medium, and simmer the sauce gently for 2 minutes, stirring occasionally until it thickens slightly.
9. Add Parmesan: Stir in the grated parmesan cheese until melted and well incorporated. Taste the sauce and adjust salt and pepper as needed.
10. Warm Chicken in Sauce: Return the cooked chicken steaks to the pan and cook for an additional 30 seconds to warm through and coat with sauce.
11. Garnish and Serve: Sprinkle finely sliced chives over the dish for freshness. Serve directly from the pan or transfer to a serving platter. Ideal accompaniments include mashed potatoes or rice to soak up the delicious sauce.

Notes

• Note 1: Using large chicken breasts and cutting them thin helps them cook quickly and evenly.
• Note 2: If you prefer to avoid alcohol, substitute white wine with additional chicken stock.
• Note 3: Full-fat cream gives the sauce its rich and satisfying texture.
• Note 4: Freshly grated parmesan melts better and adds more flavor than pre-grated cheese.
• Note 5: Serve with creamy mashed potatoes, steamed rice, or crusty bread to enjoy the savory sauce completely.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: European

Keywords: Chicken, Creamy Mushroom Sauce, Skillet Chicken, Garlic Mushrooms, Parmesan Sauce, Easy Dinner, Comfort Food