Chocolate Chip Snowball Cookies Recipe

Introduction

Chocolate Chip Snowball Cookies are a delightful twist on the classic snowball cookie, bursting with mini semi-sweet chocolate chips. These tender, buttery treats are rolled in confectioners sugar, creating a sweet, snowy coating perfect for any occasion.

Ingredients

• 1 cup unsalted butter (room temperature)
• ½ cup confectioners sugar
• 1 ½ teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 cup mini semi-sweet chocolate chips
• 1–2 cups additional confectioners sugar (for rolling)

Instructions

1. Step 1: Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
2. Step 2: In a stand mixer bowl or a large mixing bowl, beat the butter, confectioners sugar, and vanilla extract together until light and fluffy, about 3–5 minutes.
3. Step 3: With the mixer on low speed, gradually add the flour and salt. Increase to medium speed and mix until a dough forms, scraping down the bowl as needed.
4. Step 4: Stir in the mini chocolate chips until evenly distributed throughout the dough.
5. Step 5: Scoop the dough by the tablespoon and shape into balls. Place them at least 1 inch apart on the prepared baking sheets.
6. Step 6: Bake for 10–12 minutes, or until the bottoms are lightly golden. Be careful not to overbake.
7. Step 7: Let the cookies cool for 3–5 minutes, until they are warm but firm enough to handle.
8. Step 8: Roll each warm cookie in confectioners sugar, then transfer to a wire rack to cool completely.
9. Step 9: For a thicker sugar coating, once cooled, roll the cookies again in fresh confectioners sugar.

Tips & Variations

• Use mini chocolate chips for even distribution and easy biting; regular chips can be chopped if mini chips aren’t available.
• If you prefer a nutty touch, add ½ cup finely chopped pecans or walnuts to the dough.
• Make sure the butter is at room temperature to achieve a smooth dough and tender cookies.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep the coating fresh, you may want to roll them in confectioners sugar again before serving. They can also be frozen for up to 2 months; thaw at room temperature and re-roll in sugar if desired. Reheat gently in a warm oven for a few minutes to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid the cookies becoming too salty.

Why do I need to roll the cookies twice in confectioners sugar?

Rolling twice creates a thicker, snowball-like coating that gives the cookies their signature look and adds extra sweetness.

Chocolate Chip Snowball Cookies Recipe

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★★★★★

4.8 from 98 reviews

• Author: Harry
• Total Time: 30 minutes
• Yield: About 24 cookies 1x

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Description

Delightfully soft and buttery Chocolate Chip Snowball Cookies rolled in confectioners sugar for a sweet, snowy finish. These cookies feature mini semi-sweet chocolate chips mixed into a tender dough, baked to light golden perfection and coated in confectioners sugar for a festive look and delicious flavor.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (room temperature)
• ½ cup confectioners sugar
• 1 ½ teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 cup mini semi-sweet chocolate chips

Coating

• 1–2 cups additional confectioners sugar (for rolling)

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside to prepare for baking.
2. Mix Butter and Sugar: In a stand mixer bowl or a large mixing bowl with a hand mixer, beat the room temperature unsalted butter, confectioners sugar, and vanilla extract together on medium speed until the mixture is light, fluffy, and creamy, approximately 3 to 5 minutes.
3. Add Dry Ingredients: With the mixer running on low, gradually add the all-purpose flour and salt into the butter mixture. Increase the mixer speed to medium and continue mixing until the dough comes together evenly, scraping down the sides of the bowl as needed to ensure all ingredients are incorporated.
4. Fold in Chocolate Chips: Stir the mini semi-sweet chocolate chips into the dough evenly by hand or with the mixer on low speed, distributing them uniformly throughout the dough.
5. Shape Cookies: Using a tablespoon, scoop out portions of the dough and shape them into balls. Place the dough balls on the prepared baking sheets ensuring they are spaced at least 1 inch apart to allow for slight spreading during baking.
6. Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes or until the bottoms are just lightly golden. It is important not to overbake to maintain the soft texture of the cookies.
7. Cool Slightly: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 3 to 5 minutes, just until they are cool enough to handle but still warm.
8. Roll in Confectioners Sugar: While still warm, roll each cookie in the additional confectioners sugar to coat them generously. This forms the snowball-like outer layer.
9. Cool Completely and Re-Roll: Transfer the sugar-coated cookies to a wire rack to cool completely. For a thicker, more vibrant sugary coating, roll the cookies again in fresh confectioners sugar once they have fully cooled.

Notes

• Ensure butter is softened to room temperature for easy mixing and a smooth dough.
• Scoop dough evenly for consistent cookie size and bake times.
• Do not overbake to keep the cookies soft inside.
• Rolling cookies twice in confectioners sugar enhances the snowy appearance and sweetness.
• Store cookies in an airtight container to maintain freshness for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Chocolate Chip Snowball Cookies, buttery cookies, chocolate chip cookies, snowball cookies, easy holiday cookies, confectioners sugar cookies