Chocolate Peppermint Crinkle Cookies Recipe

Introduction

Chocolate Peppermint Crinkle Cookies combine rich cocoa flavor with a refreshing hint of peppermint, making them a festive favorite. Their soft, fudgy centers and crackled powdered sugar coating are sure to delight any cookie lover.

Ingredients

• 2 cups (400 g) granulated sugar
• 1 cup (118 g) unsweetened cocoa powder
• ½ cup (109 g) vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons peppermint extract
• 2 cups (250 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• ½ cup (62.5 g) confectioners’ sugar

Instructions

1. Step 1: In a large mixing bowl, whisk together the granulated sugar, cocoa powder, vegetable oil, eggs, and peppermint extract until the mixture is smooth and glossy with no streaks of cocoa.
2. Step 2: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
3. Step 3: Gradually add the dry flour mixture to the cocoa mixture, stirring with a wooden spoon or rubber spatula until a thick, sticky dough forms.
4. Step 4: Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 4 hours or up to overnight to firm up.
5. Step 5: When ready to bake, preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Step 6: Place the confectioners’ sugar in a small bowl. Using a 2-tablespoon cookie scoop, portion out the chilled dough and roll each ball completely in the confectioners’ sugar to coat.
7. Step 7: Arrange the sugared dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 10 to 12 minutes, until the edges are set but the centers still look slightly underbaked. They will firm up as they cool.
9. Step 9: Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

Tips & Variations

• For a stronger peppermint flavor, adjust the peppermint extract amount to taste, but avoid overdoing it as it can become overpowering.
• Use high-quality cocoa powder for a richer chocolate taste.
• Try adding mini chocolate chips to the dough for extra texture.
• If you prefer a softer cookie, slightly underbake and allow them to cool fully on the baking sheet.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; thaw them at room temperature. To refresh slightly soft cookies, warm them briefly in a microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is more concentrated. Use about half the amount called for in the recipe and adjust to taste carefully to avoid a bitter or overpowering flavor.

Why are my cookies not cracking on top?

Make sure to roll the dough balls generously in confectioners’ sugar before baking. Also, avoiding overmixing the dough and chilling it well helps achieve the signature crinkled appearance.

Chocolate Peppermint Crinkle Cookies Recipe

---

★★★★★

4.5 from 77 reviews

• Author: Harry
• Total Time: 4 hours 27 minutes
• Yield: Approximately 24 cookies 1x

Pin Recipe

Print Recipe

Description

These Chocolate Peppermint Crinkle Cookies are a festive treat combining rich cocoa, refreshing peppermint, and a powdered sugar coating that creates a beautiful crinkle effect. Perfectly soft with a slightly chewy center, these cookies bring out the best of holiday flavors with an easy-to-follow recipe that requires chilling and baking to perfection.

---

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 cups (400 g) granulated sugar
• 1 cup (118 g) unsweetened cocoa powder
• ½ cup (109 g) vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons peppermint extract

Dry Ingredients

• 2 cups (250 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt

Coating

• ½ cup (62.5 g) confectioners’ sugar

---

Instructions

1. Whisk sugar, cocoa, oil, eggs, and peppermint extract: In a large mixing bowl, combine the granulated sugar, cocoa powder, vegetable oil, eggs, and peppermint extract. Whisk until the mixture is smooth, glossy, and free of any cocoa streaks.
2. Whisk dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and kosher salt to combine evenly.
3. Add flour mixture to cocoa mixture: Gradually stir the dry flour mixture into the wet cocoa mixture using a wooden spoon or rubber spatula until a thick and sticky dough forms.
4. Cover and chill dough: Cover the dough tightly with plastic wrap and refrigerate for at least 4 hours, or overnight to allow the dough to firm up and develop flavor.
5. Preheat oven and line baking sheets: When ready to bake, preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
6. Prepare confectioners’ sugar coating: Pour the confectioners’ sugar into a small bowl and set aside for rolling the cookie dough balls.
7. Portion and roll dough balls in confectioners’ sugar: Using a 2-tablespoon cookie scoop, portion out the chilled dough. Roll each sticky dough ball thoroughly in the confectioners’ sugar until completely coated.
8. Arrange dough balls on baking sheets: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
9. Bake the cookies: Bake in the preheated oven for 10 to 12 minutes. The edges should be set while the centers remain slightly underbaked, which will firm up as they cool.
10. Cool the cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, ensuring they hold their shape and texture.

Notes

• Chilling the dough is essential to prevent the cookies from spreading too much and helps develop better flavor and texture.
• Ensure eggs are at room temperature for better mixing and a smoother dough.
• Use parchment paper on baking sheets to avoid sticking and make clean-up easier.
• Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
• For a stronger peppermint flavor, you can add more peppermint extract gradually to taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Chocolate Peppermint Cookies, Crinkle Cookies, Holiday Cookies, Peppermint Extract, Cocoa Cookies